Asian Inspired Salisbury Steak Food

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ASIAN INSPIRED SALISBURY STEAK



Asian Inspired Salisbury Steak image

These delicious "Salisbury Steaks" are quick and easy to make and have such a wonderful Asian flavor. I usually serve these "steaks" with steamed white rice and green beans for a perfect meal. Instead of the bouillon and dehydrated onion flakes in the patty recipe, I have already used an envelope of dried Onion Mushroom soup...

Provided by Susan Bickta

Categories     Beef

Time 40m

Number Of Ingredients 20

STEAKS:
1 1/2 lb ground chuck (80/20)
3/4 c panko bread crumbs
1 packet beef bouillon (from a 2.82 ounce package), divided
3 Tbsp onion flakes, dehydrated
1 large egg
1/4 c water
2 Tbsp soy sauce
1/4 c flour
2 Tbsp vegetable oil
SAUCE:
2 Tbsp vegetable oil
2 tsp sesame oil
1 lb button mushrooms, quartered
1 medium onion, sliced
1/4 c diced red bell pepper
remaining beef bouillon
1 jar(s) (12 ounces) beef gravy ( au jus)
2 Tbsp soy sauce
3 stalk(s) green onions, chopped (for garnish)

Steps:

  • 1. In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.
  • 2. Mix well with hands until all ingredients are combined.
  • 3. Form into 6 patties.
  • 4. Dredge each patty with flour.
  • 5. Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
  • 6. Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
  • 7. Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
  • 8. Add the gravy and soy sauce. Mix well to combine all ingredients.
  • 9. Pour sauce mixture over patties, making sure all patties have been coated with sauce.
  • 10. Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
  • 11. Garnish each serving with chopped green onion.

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