Banana Pumpkin Bread Nuwave Oven Recipe 55 Food

PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
• In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
• In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
• (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).

BANANA BREAD - NUWAVE RECIPE - (4.4/5)

Steps:

• You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring for the nuwave oven. 1. Mix the canola oil, two eggs, the sugar and whole milk in large bowl. 2.Now Beat the ingredients until thoroughly mixed. 3. Now add the Salt, Flour, Cinnamon, Sugar, Baking Powder and Baking Soda to the mixture. It helps if you add them a little at a time 4. Blend the combined mixture together with a large spoon or mixer set on low.. 5. Add bananas to the combined batter and continue to mix. 6. Pour batter evenly into the baking pan with divider in place. 8. Now put the baking pan on the 1 inch Nuwave Oven rack. 9. Place Extender Ring on NuWave oven base. 10. Bake the Banana bread in the Nuwave oven on Power level 8. Bake for 30 minutes. To make sure its done stick a toothe pick in the bread and pull it out. If the bread is done the toothpick will come out clean. 11. Remove the baking pan from the nuwave oven with an oven mitt as it will be HOT. 12. Let the Banana bread cool in pan for 10 minutes. 13. Using oven gloves or a towel to hold the still quite warm pan, Remove the bread from the pan and place on the wire rack to cool another 10 minutes. Serve and enjoy!

BANANA / PUMPKIN BREAD - NUWAVE OVEN

Steps:

• mash the bananas.
• add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
• mix well.
• add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
• Add 2 cups of pumpkin if wanting pumpkin bread.
• fill loaf pans 2/3 full. (we used miniature pans).
• bake on full power 12 minutes uncovered.
• the crust will form on top but it will not be done in the middle.
• put a little butter over the top.
• cover with tin foil allowing room for the bread to rise.
• bake another 12 minutes on full power. done.
• The bread rises up in the middle.
• the butter and tinfoil are essential for the last baking to prevent cracking.

PUMPKIN BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F. Line two 9 by 5-inch loaf pans with parchment paper, leaving a 2-inch overhang on the longer sides, then spray with nonstick cooking spray.
• Whisk together the flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl until combined. Mash the bananas in a large bowl with a potato masher or fork until smooth, then whisk in the eggs, sugar, pumpkin puree, oil, sour cream and vanilla until smooth and combined. Add the flour mixture to the banana mixture, then stir the batter together with a rubber spatula until just combined (it's ok if there are a couple small lumps).
• Divide the batter evenly between the two prepared loaf pans, smoothing out the top with a spatula. Top each loaf with 3 tablespoons of pepitas. Bake in the center of the oven until a toothpick inserted in the center of each loaf comes out clean and each loaf reaches an internal temperature of 200 to 205 degrees F, 60 to 75 minutes.
• Let cool in the pans for 15 minutes, then use the parchment paper overhang to remove each loaf from the pan. Let cool completely on a wire rack, about 1 1/2 hours.

BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)

Steps:

• 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.

BANANA PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.