No Bake Strawberry And Vanilla Cheesecake Food
NO-BAKE STRAWBERRY CHEESECAKE
I had fresh strawberries one day so I decided to play around and here's what I came up with! The fresh strawberry sauce that is used in the cream cheese layer and as a topping really makes this fruity and delicious.
Provided by Jennifer Y.
Categories Cheesecake
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Crust.
- 1. Grind graham crackers in food processor until fine.
- 2. Mix in bowl with melted butter, sugar and salt.
- 3. Press in the bottom of a spring form pan lined on the bottom with parchment paper.
- 4. Refrigerate while making strawberry sauce and cheesecake.
- Strawberry Sauce.
- 1. Add chopped berries and sugar to a saucepan and cook over medium heat until berries are soft, about 10 minutes.
- 2. Mash berries with a masher and stir in vanilla.
- 3. Mix cornstarch and water in a small bowl then stir into strawberry sauce.
- 4. Continue to cook, stirring regularly, until sauce has thickened, about 5 minutes.
- 5. Remove from heat and cool.
- Cheesecake.
- 1. Mix together cream cheese, sugar and vanilla.
- 2. Stir in ½ cup of cooled strawberry sauce.
- 3. Fold in cool whip.
- 4. Add cheesecake mixture to spring form pan and refrigerate 2-3 hours.
- 5. Remove from fridge and use knife heated with hot water to loosen up the sides. Open spring form pan.
- 6. Decorate with remaining strawberry sauce (and extra whip cream, fresh strawberries, and graham cracker crumbs, if desired) either on full cake or individual slices.
Nutrition Facts : Calories 719.6, Fat 54.8, SaturatedFat 32.9, Cholesterol 144, Sodium 509.1, Carbohydrate 51.6, Fiber 1.5, Sugar 42.1, Protein 8.5
NO BAKE STRAWBERRY CHEESECAKE
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g
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