Apple Cider Margarita Recipe 455 Food

TOASTED MULLED CIDER MARGARITA

Steps:

• Chill 4 large rocks glasses.
• Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
• Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
• Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.

APPLE CIDER MARGARITA

Steps:

• Add a few spoonfuls of cane sugar, coarse sugar and cinnamon to a plate. Run an ring of Grand Marnier around the edge of the glass to moisten. Press into the cinnamon sugar mixture to coat the rim. Fill with ice, then add the Grand Marnier, tequila and apple cider and stir to mix.
• Garnish with apple slices and cinnamon sticks.

APPLE MARGARITA

Steps:

• Combine the first 4 ingredients in a cocktail shaker filled with ice; shake vigorously; strain into a glass.
• *If serving frozen, combine the first 5 ingredients in a blender with ½ cup ice; blend until smooth; pour into a glass.
• Garnish with apple wedge.