Cheese Dip Ii Food

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CHEESE DIP II



Cheese Dip II image

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Provided by Angie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Steps:

  • Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  • Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  • Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

PUB CHEESE DIP



Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. In medium bowl toss together cheddar cheese, Colby cheese and
  • cornstarch. Set aside.
  • 2. In medium saucepan whisk together cider and mustard. Cook over
  • medium-high heat until boiling. Slowly add the cheese mixture, a little at
  • a time, stirring constantly until smooth. Remove from heat. Stir in
  • jalapeno peppers and red pepper.
  • 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
  • low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
  • crackers.
  • *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
  • Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
  • Nutrition Information:
  • Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

ABC CHEESE DIP



ABC Cheese Dip image

My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. -Kimberly Miller, Norfolk, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
1/2 to 1 teaspoon garlic salt
2 tablespoons each chopped green, sweet red and yellow pepper
Carrots and additional peppers
Alphabet cookie cutters (about 1 inch)
Numeral cookie cutters (about 1-1/2 inches)

Steps:

  • In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.

Nutrition Facts : Calories 103 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERONI DIP #2



Pepperoni Dip #2 image

Make and share this Pepperoni Dip #2 recipe from Food.com.

Provided by weekend cooker

Categories     High In...

Time 3h20m

Yield 2-3 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 red sweet bell pepper, finely chopped
1 medium tomatoes, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package sharp cheddar cheese

Steps:

  • Chop pepperoni into very small pieces and place in slow cooker.
  • Add green onion, bell pepper, tomato, and pizza sauce and stir well.
  • Cover and cook on low for 3 hours.
  • Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
  • Serve with wheat crackers, or tortilla chips.

Nutrition Facts : Calories 646.5, Fat 51.3, SaturatedFat 28.5, Cholesterol 159.1, Sodium 1525.4, Carbohydrate 14.2, Fiber 1.6, Sugar 8.4, Protein 32.5

GARLIC FETA CHEESE DIP



Garlic Feta Cheese Dip image

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Steps:

  • In a mixing bowl, combine the above ingredients with mixer until blended well.
  • Cover and chill until ready to serve.
  • Serve with vegetables or crackers.

TWO-CHEESE DIP



Two-Cheese Dip image

This creamy dip might even make the kids want more veggies.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 6

1/2 cup reduced-fat sour cream
1/2 cup shredded white cheddar (2 ounces)
1 tablespoon finely grated Parmesan
Coarse salt and ground pepper
Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving
Breadsticks, for serving

Steps:

  • In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.

Nutrition Facts : Calories 113 g, Fat 9 g, Protein 5 g

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