No Bake Reeses Peanut Butter Pie Food

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Add the cream cheese and peanut butter to a large bowl or mixer bowl and stir slowly.
• Gradually add your powdered sugar as you mix.
• Gently fold in the whipped topping & mix well.
• Pour the mixture into the pie crust and spread it out evenly.
• Top with the Reese's Shell Chocolate.
• Now add whole Reese's Cups & half Reese's all over the top of your pie.
• Sprinkle Reese's Peanut Butter chips onto the top of your pie.
• Chill in the refrigerator until firm (at least 2 hours).
• When chilled, serve up and enjoy!

NO BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
• Fold in the whipped topping with a spatula.
• Spoon peanut butter pie filling over the graham cracker crust.
• Chill for two hours or until firm.
• Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
• Add the powdered sugar and mix again until combined.
• Next, add the heavy cream and vanilla. Mix well.
• Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
• Pour mixture into the pre-made pie crust.
• Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
• Refrigerate for 12-24 hours before serving.
• Enjoy!

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
• In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
• Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
• Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
• Cool pie until set, about 2 hours.
• Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
• Refrigerate until ready to serve!

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

REESE'S CREAMY NO BAKE PIE - EASY

Steps:

• Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
• Once mixed pour into pie crust.
• Once in pie crust take Reese's topping and make a checked pattern on the top.
• Chill for at least 1 hour before serving. (Also great frozen in freezer).

REESE'S PEANUT BUTTER CUPS - NO BAKE

Steps:

• Mix together - Peanut butter, melted butter, brown sugar.
• Stir in - Powdered Sugar & vanilla.
• Melt Chocolate chips in double broiler or microwave.
• Line up muffin pans with paper baking cups inside.
• With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
• Let cool in the refrigerator for 15 minutes to harden.
• Peel paper, eat and enJOY!
• *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.

NO-BAKE PEANUT BUTTER PIE

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.