DARK CHOCOLATE SORBET
Sorbet for dark chocolate lovers!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
- Refrigerate mixture until chilled, 30 minutes to 1 hour.
- Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
CHOCOLATE SORBET
Cocoa powder and just a bit of chocolate make this sorbet rich enough to satisfy any chocolate lover.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Combine 2 1/2 cups water, brown sugar, granulated sugar, and cocoa in a saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until the sugar dissolves, 4 or 5 minutes. Reduce the heat to low; boil gently for 3 minutes.
- Meanwhile, set a medium bowl in an ice water bath. Remove the syrup from the heat and add the chocolate and vanilla; whisk until the chocolate is melted and well incorporated. Pour the mixture into the bowl over the ice water bath and stir occasionally until well chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 165 g, Fat 3 g, Protein 2 g, Sodium 18 g
CHOCOLATE SORBET
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 4
Steps:
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
DARK CHOCOLATE-MINT SORBET
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."
Provided by Prose
Categories Frozen Desserts
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
- Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
- Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
- If sorbet is still too liquidy, freeze in an airtight container for a few hours.
- If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
RICH DARK CHOCOLATE SORBET
This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time.
Provided by Noo8820
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 minutes.
- Take off the heat,then add the roughly chopped chocolate. Stir until the chocolate has melted, then leave the mixture to cool.
- Pour into an ice cream maker and churn until frozen OR place in a freezer-proof container and freeze. Whisk after 45 minutes with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.
- Remove from the freezer 15 minutes before serving to soften.
- Very good served with some fresh raspberries!
Nutrition Facts : Calories 176.3, Fat 16.9, SaturatedFat 10.4, Sodium 13.5, Carbohydrate 17.2, Fiber 9.7, Sugar 0.5, Protein 6.6
CHOCOLATE SORBET
Categories Chocolate Dessert Freeze/Chill Low Fat Summer Vegan Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 3/4 Cups
Number Of Ingredients 5
Steps:
- Whisk sugar, cocoa powder and salt in heavy medium saucepan to blend. Gradually whisk in 2 cups water. Mix in corn syrup. Stir over medium heat until sugar dissolves (do o not boil). Refrigerate mixture until cold, about 2 hours.
- To make sorbet in ice cream maker:
- Transfer mixture to ice cream maker and process according to manufacturers instructions. Transfer sorbet to container; cover and freeze until firm.
- To make sorbet in freezer:
- Transfer mixture to 13x9x2-inch glass baking dish. Freeze mixture until firm, stirring occasionally, about 5 hours. Break sorbet into large pieces and transfer to processor. Puree sorbet until smooth and creamy. Spoon sorbet into container; cover and freeze until firm. (Can be prepared 3 days ahead. Keep frozen.) Let sorbet stand at room temperature 5 minutes before serving.
CHOCOLATE SORBET
Steps:
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
CHOCOLATE SORBET
Categories Ice Cream Machine Chocolate Egg Dessert Freeze/Chill Passover Frozen Dessert Brandy Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add water, sugar and salt. Whisk over medium heat until sugar dissolves. Add chocolate. Whisk until completely melted and smooth.
- Whisk yolks in medium bowl to blend. Gradually whisk in hot chocolate mixture; return to same saucepan. Stir over medium heat until custard thickens slightly and leaves path on back on spoon when finger is drawn across, about 3 minutes (do not boil). Chill uncovered until cold, about 2 hours. Mix in brandy.
- Process sorbet mixture in ice cream maker according to manufacturer's instructions. (Sorbet will be very soft.)
- Spoon sorbet into container. Cover and freeze until firm, at least 8 hours. (Can be made 4 days ahead. Keep frozen.)
CHOCOLATE SORBET
Provided by David Lebovitz
Categories Ice Cream Machine Chocolate Dessert Freeze/Chill Vanilla Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart (1 liter)
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently. Let it boil, continuing to whisk, for 45 seconds.
- Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.
CHOCOLATE SORBET (DARK AND DENSE)
Make and share this Chocolate Sorbet (Dark and Dense) recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a saucepan, combine the water and sugar; place pan over medium heat.
- Stir until the sugar dissolves.
- Whisk in the cocoa powder and bring mixture to a simmer.
- Simmer for 3 minutes, stirring constantly.
- Remove pan from heat and pour through a fine strainer into a bowl.
- Chill in the refrigerator for 2 hours.
- Stir the cool mixture, then freeze in 1 or 2 batches in an ice cream maker by following the manufacturer's directions.
- When finished, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
- *Chocolate Espresso Sorbet-add 1 teaspoon espresso powder along with the cocoa powder; proceed as directed.
- *Chocolate Mint Sorbet-add ½ teaspoon peppermint extract to the cooled mixture before freezing; proceed as directed.
- *Chocolate Nut Sorbet-add ½ cup chopped toasted pecans or almonds to the machine when the sorbet is semifrozen; allow the machine to mix in the nuts; proceed as directed.
Nutrition Facts : Calories 323.6, Fat 3.9, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 82.2, Fiber 9.5, Sugar 67.1, Protein 5.6
More about "chocolate sorbet dark and dense food"
THREE-INGREDIENT DARK CHOCOLATE SORBET RECIPE | EAT ...
From eathealthyeathappy.com
Estimated Reading Time 4 mins
- Combine the water and sweetener in a saucepan. Cook and stir on medium heat until the sweetener dissolves.
- Add the cocoa a little at a time, using a [flour sifter|https://amzn.to/2MCRbgI rel='nofollow'] or shaking it through a [mesh strainer|https://amzn.to/2PFOatY rel='nofollow'] to reduce clumping.
- Continue to cook and stir until the mixture begins to simmer. Simmer for three minutes, then pour it into a container to cool.
- Chill for at least two hours before freezing it into sorbet. There are many good ways to do this without a machine (links are below). An [ice cream machine|https://amzn.to/2wlaOil rel='nofollow'] does the churning for you, but isn't necessary.
ITALIAN CHOCOLATE SORBETTO RECIPE (DAIRY-FREE & VEGAN ...
From godairyfree.org
Reviews 5Category DessertCuisine ItalianTotal Time 20 mins
HOME MADE CHOCOLATE SORBET RECIPE - AWESOME CUISINE
From awesomecuisine.com
Estimated Reading Time 1 min
KETO CHOCOLATE ESPRESSO SORBET | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 1 min
DECADENT DARK CHOCOLATE SORBET - THE WOODEN SKILLET
From thewoodenskillet.com
Reviews 4Servings 6Cuisine AmericanCategory Dessert
- Reduce heat to low and cook mixture at a simmer for 10-15 minutes or until the mixture is syrupy.
- Put chopped chocolate into a mixing bowl and add about a half of the warm mixture from the saucepan, whisking until the chocolate is melted and mixture is smooth.
LOW FODMAP CHOCOLATE SORBET - FODMAP EVERYDAY
From fodmapeveryday.com
4.5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Combine water, sugar, cocoa and chocolate in a medium sized, heavy-bottomed, non-reactive saucepan. Whisk ingredients together.
- Bring to a boil over medium heat. Turn heat down and simmer for 1 minute, whisking a few times, taking care to not scorch.
- Remove from heat and strain through a fine-mesh strainer; whisk in vanilla. Cool almost to room temperature, stirring occasionally. Transfer to storage container and refrigerate 6 hours, or overnight. Pour into ice cream maker and follow manufacturer's instructions. Freeze in airtight container and eat preferably within 4 days.
DARK CHOCOLATE SORBET - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (22)Total Time 8 hrs 20 minsServings 3Calories 250 per serving
- Combine the sugar, cocoa, salt, espresso powder, chocolate chips, and water in a saucepan set over medium heat., Bring the mixture to a boil and cook, stirring frequently, until the chips and sugar are dissolved., Remove from the heat, and stir in the vanilla and Kahlua or vodka.
- Transfer the mixture to a heatproof bowl, and refrigerate until thoroughly chilled; overnight is best., Freeze the mixture in your ice cream maker, according to the manufacturer's instructions.
- It'll remain quite soft; freeze for several hours before serving, to firm up., Yield: about 3 cups sorbet.
CHOCOLATE SORBETTO RECIPE - GOOP
From goop.com
Servings 4-6Category Sweets Recipes
- In a pot, combine 2 cups of water, the cocoa powder, coconut sugar, brown rice syrup, and vanilla and bring to a strong simmer, whisking until smooth. Let the chocolate mixture cook for about 5 minutes.
- Pour the mixture in a bowl with the chocolate chips and whisk until the chips are melted. Add the remaining ¼ cup of water to the mix and whisk to combine.
- Once the base is cool, transfer into the ice cream maker and churn for about 20 to 30 minutes. Eat immediately or transfer to a freezer-safe container and freeze overnight.
SHOCKOLAT: 85% DARK CHOCOLATE, SORBET, NO-MILK ICE CREAM ...
From nogarlicnoonions.com
Estimated Reading Time 3 mins
SWEET BASIL AND DARK CHOCOLATE SORBET | WHOLEFULLY
From wholefully.com
Reviews 8Category DessertsCuisine AmericanTotal Time 6 hrs 15 mins
CHOCOLATE SORBET - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
BERRY SORBET WITH DARK CHOCOLATE AND ... - FOOD TO FEEL GOOD
From foodtofeelgood.com
5/5 (1)Estimated Reading Time 5 minsServings 2Total Time 35 mins
CHOCOLATE SORBET - AN EDIBLE MOSAIC™
From anediblemosaic.com
Reviews 14Estimated Reading Time 3 minsServings 1Total Time 8 mins
CHOCOLATE SORBET RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 mins
DAILY*DISHIN: DARK CHOCOLATE SORBET
From dailydishinblog.blogspot.com
DARK CHOCOLATE SORBET RECIPE | HOLLISTON, MA PATCH
From patch.com
CHOCOLATE SORBET #1 (DARK AND DENSE) - RECIPELINK.COM
From recipelink.com
CHOCOLATE SORBET #1 (DARK AND DENSE) | CHOCOLATE SORBET ...
From pinterest.com
DARK AND DENSE CHOCOLATE SORBET
From old.post-gazette.com
CHOCOLATE SORBET RECIPE - ONE INGREDIENT CHEF
From oneingredientchef.com
DARK CHOCOLATE SORBET | KING ARTHUR BAKING: YOU'D NEVER ...
From pinterest.com
DARK AND DENSE CHOCOLATE SORBET - EN.RAFED.NET
From en.rafed.net
CHOCOLATE SORBET – SALTED PLAINS
From saltedplains.com
CHOCOLATE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE SORBET DARK AND DENSE RECIPE CARDS
From tfrecipes.com
DARK CHOCOLATE SORBET RECIPE - LOVEFOOD.COM
From lovefood.com
CHOCOLATE SORBET DARK AND DENSE RECIPE FOR CHICKEN
From tfrecipes.com
CHOCOLATE SORBET - CANADIAN LIVING
From canadianliving.com
DARK CHOCOLATE SORBET | TESCO REAL FOOD RECIPE
From crecipe.com
CHOCOLATE SORBET RICH AND CREAMY RECIPE FOR RICE
From tfrecipes.com
THREE-INGREDIENT DARK CHOCOLATE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES YOU HAVE TO TRY!: DARK AND DENSE CHOCOLATE SORBET
From recipesyouhavetotry.blogspot.com
DARK CHOCOLATE SORBET - KING ARTHUR BAKING
From kingarthurbaking.com
RICH CHOCOLATE SORBET | CHOCOLATE SORBET, SORBET RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love