Cake Mix Gooey Butter Cookies Food

GOOEY BUTTER COOKIES

Steps:

• Cream together cream cheese and butter.
• Add egg and vanilla, then cake mix.
• Refrigerate for at least 1 hour or until cookie dough is firm.
• Roll in 1 inch balls, then roll in confectioner's sugar.
• Preheat oven to 350*.
• Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
• Wait a minute or two before removing cookies to cooling racks.
• Dust with confectioner's sugar.

OOWEY GOOEY BUTTER COOKIES

Steps:

• In a large bowl of electric mixer, beat together butter, vanilla, egg and cream cheese until light and fluffy.
• Add cake mix; beat until well blended ( It will be very stiff).
• Cover dough and chill 30 minutes.
• Preheat oven to 350 degrees. Shape dough into 1 inch balls; roll in powdered sugar. Place about 1 1/2 inches apart on a lightly greased cookie sheet, or you may use parchment paper. With the parchment paper they will not spread as much. Bake 12 minutes, DO NOT let cookies brown!
• Let cookies cool and then sift additional powdered sugar over them.

THE BEST EVER GOOEY BUTTER COOKIES

Steps:

• Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
• Add vanilla and the egg mix together.
• Add the Butter flavor cake mix.
• Put in the frig overnight.
• The next day.
• Preheat oven to 350.
• Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
• Roll dough into balls (about the size of a walnut), roll into powdered sugar.
• Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
• Bake 10 to 12 minutes.
• Remove from oven, sprinkle with powdered sugar.
• Let stand on cookie sheet for a few minutes.
• Then remove and let cool.

CAKE MIX GOOEY BUTTER COOKIES

Steps:

• Heat oven to 375°F.
• In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
• Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
• Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

OOEY GOOEY BUTTER CAKE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
• Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
• For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
• Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
• Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

GOOEY BUTTER CAKE BROWNIES

Steps:

• Equipment:.
• 9x9 baking dish.
• Stand mixer.
• Preheat oven to 350 degrees F. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
• Prepare fudge brownie batter according to package instructions and bake for 20 minutes. In a medium bowl, whisk to combine flour, baking powder and salt. In a separate bowl or measuring cup, whisk to combine milk and sour cream.
• To make the butter cake batter, in the bowl of a stand mixer with paddle attachment, beat to combine butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Add 2 eggs, one at a time, and beat until combined. Reduce speed to low and add flour and milk in 3 additions, beginning and ending with the flour; set batter aside.
• To make gooey topping, beat the cream cheese until smooth, then beat in 2 eggs, confectioner's sugar and lemon juice until smooth and well combined.
• Spoon the butter cake batter onto the brownie and use a small offset spatula to spread evenly over the brownies. Pour gooey topping over the batter and smooth into an even layer. Bake for 45-50 minutes until topping baked through but still soft when tested with a cake tester or toothpick.
• Let cool, then dust top with confectioner's sugar. Cut into squares to serve.

GOOEY BUTTER COOKIES

Steps:

• 1. Combine all ingredients with electric mixer until well blended. Chill dough for 2 hours.
• 2. Roll into balls (about walnut size). Roll balls in powdered sugar.
• 3. Bake on an ungreased cookie sheet in a 350 degree oven for 10 - 12 minutes.
• 4. Dust with powdered sugar when completely cooled.

GOOEY BUTTER CAKE

Steps:

• For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
• Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
• Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
• When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
• Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
• Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.

CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl cream the cream cheese and butter until smooth.
• Beat in egg. Then add in the vanilla.
• Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
• Cover and refrigerate 2 hours until firm enough to roll into balls.
• Roll the chilled dough into tablespoon sized balls.
• Roll in confectioner's sugar.
• Place on an ungreased cookie sheet, 2 inches apart.
• Bake 12 minutes.
• (The cookies will remain soft and look somewhat under-baked.).
• Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
• Cool completely. Sprinkle with more confectioners sugar if desired.

GOOEY BUTTER CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
• Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
• Bake for 40 to 45 minutes. Cool.

GOOEY BUTTER COOKIES RECIPE - (4.4/5)

Steps:

• Heat oven to 375°F. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1-inch apart on ungreased cookie sheets. Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.