Ultimate Blt Dip Food

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BLT DIP

Steps:

• Preheat oven to 325 degrees F.
• Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
• Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
• In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
• Cut out the core of the lettuce head to form a bowl for the dip.
• To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

BLT DIP

Steps:

• Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
• Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
• Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

PARTY FAVORITE BLT DIP

Steps:

• Combine all ingredients and chill for at least two hours.
• Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
• Also makes a nice bread bowl filler. :).

ULTIMATE BLT DIP

Steps:

• Before I start with the directions, please note, that you can use light cream cheese, mayo and sour cream. I do this quite often and it is still delicous.
• Also note, when adding the garlic, onion powder and dried herbs. You can adjust the ingredients to your taste.
• Soften the cream cheese and mix with the mayonnaise, sour cream and ranch dressing. Then add the garlic, onion powder and dried herbs. Once this is mixed well, add the celery and onion. Chill this mixture for at least an hour to blend the flavors. Proceed with the rest of the ingredient preparation.
• Cook the bacon, chop and cool. Chop arugula, and tomatoes. Set these 3 ingredients aside in separate dishes until just before you are ready to serve the dip.
• Just before serving, fold the bacon, arugula and tomatoes into the cream cheese mixture. Serve with assorted crackers, crusty bread, tortilla chips or veggies.
• You can substitute most any green for arugula, but the closest matches are Belgian endive, escarole, and dandelion greens. Or spinach - Arugula has the best flavor - (it's peppery tasting)

BLT DIP

Steps:

• Mix all ingredients together until well combined.
• Chill for an hour or so.
• Serve with crackers, chips, toast quarters or raw veggies.

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.