Cucumber Strawberry Limeade Food
STRAWBERRY LIMEADE
Very easy to make and delicious!
Provided by dancerathlete
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g
CUCUMBER LIMEADE
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it was heaven! (Ok, so the lovely, relaxing spa environment didn't hurt.) This slightly "enhanced" version is from Martha Stewart. Feel free to adjust the amount of lime juice to your taste. I found it needed significantly more than the original recipe's call for the juice of one lime (I'm a citrus-head), but once I got it right, it was perfect! I grabbed a book and melted into the hammock out back while sipping this truly refreshing beverage.
Provided by Sandi From CA
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
- Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
- Serve over ice with cucumber spears as garnish.
GINGER-CUCUMBER LIMEADE
Make and share this Ginger-Cucumber Limeade recipe from Food.com.
Provided by cookiedog
Categories Punch Beverage
Time 5m
Yield 2 1/4 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
- In 1-quart pitcher gently stir together cucumber mixture and club soda.
- Serve immediately over ice cubes. Garnish with cucumber slices, if desired.
Nutrition Facts : Calories 89.3, Fat 0.1, Sodium 17.7, Carbohydrate 22.4, Fiber 0.3, Sugar 20.5, Protein 0.3
STRAWBERRY-LIMEADE AGUA FRESCA
Strawberry-lime drink.
Provided by abbiek
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
- Place in the refrigerator until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 64.1 mg, Sugar 19.1 g
CUCUMBER LIMEADE
This is a refreshing change from summertime lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.
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STRAWBERRY CUCUMBER LIMEADE RECIPE - GOSPICY
Press the pulp with the help of back of a spoon. Discard the seeds that collected in the strainer. Now, to this puree add the cooled simple syrup …
From gospicy.net
Cuisine InternationalCategory DrinksServings 2Total Time 25 mins
From gospicy.net
Cuisine InternationalCategory DrinksServings 2Total Time 25 mins
- Take sugar and water (ingredients mentioned under simple syrup) in a pan and heat it. Stir it with a spoon till sugar dissolves. Once sugar dissolves, boil it for around 2 minutes. When it gets a little bit thicker, remove from the stove. Let it cool completely. Take 6 strawberries.
- Now, trim the strawberry top and chop them roughly. Blend these without water in a mixer/blender. Then pass the puree into a fine strainer. Press the pulp with the help of back of a spoon.
- Discard the seeds that collected in the strainer. Now, to this puree add the cooled simple syrup and 2 cups of water.
- Then add lime juice (1/4 cup). Keep this aside. Next, chop the remaining 2 strawberry and cucumber into thin slices. We need only 10 cucumber slices.
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5/5 (1)Estimated Reading Time 6 mins
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5/5 (1)Estimated Reading Time 6 mins
- For the best possible flavor, use freshly squeezed lime juice, not bottled lime juice. I use a citrus juicer to extract as much juice as possible from limes.
- There is a lot of flavor in the lime peel, so use a vegetable peeler to get as many long strips to be added to the limeade.
- Use a potato masher to mash everything together well. Everything should be fairly easy to mash together except the cucumbers, but that;s ok not to mash them up completely. You just want them to release as much flavor and juice as possible.
STRAWBERRY CUCUMBER LIMEADE - CPA: CERTIFIED PASTRY …
Place strawberries in a blender, cover, and blend until smooth. Strain strawberries through mesh strainer to remove excess pulp and seeds. …
From certifiedpastryaficionado.com
Servings 6Total Time 1 hr 20 minsEstimated Reading Time 3 mins
From certifiedpastryaficionado.com
Servings 6Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- Cut cucumber into chunks. Add chunks to a medium sauce pan and add sugar and water. Place over medium heat and stir until sugar is dissolved. Remove from heat.
- Add cucumber to blender and blend until pureed. Place in fridge to steep for 1 hour. When syrup is steeped, strain out cucumber pulp so that all that remains is the cucumber syrup. Add syrup to a medium pitcher.
- Place strawberries in a blender, cover, and blend until smooth. Strain strawberries through mesh strainer to remove excess pulp and seeds. Add to the pitcher with the cucumber syrup. Add lime juice and water. Stir to combine. Add cucumber slices and strawberry halves for garnish.
- Fill serving cups halfway with ice. Pour limeade into glasses with a few pieces of strawberry and cucumber slices. Serve with a straw and enjoy!
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5/5 (3)Category DrinksCuisine AmericanTotal Time 10 mins
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