No Bake Pecan Pie Cookies Food

KAROL'Z NO BAKE PECAN PIE

Karol'z No Bake Pecan Pie image

A very old recipe makes for a taste delight! You will love this great way of making Pecan Pie. Quick and easy, This will soon be a favorite. Cook time is cool time.

Provided by Ladies of the Lake-

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/4 cup cornstarch
1 1/4 cups water
2 egg yolks
1 pinch salt
1 1/2 tablespoons butter (recipe states "butter the size of a hickory nut")
1 teaspoon vanilla
1 1/2 cups pecans, 1 cup in halves, 1/2 cup chopped
1 (9 inch) pie crusts, not deep dish, pre-baked

Steps:

Mix cornstarch and brown sugar together in medium saucepan.
Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
Simmer on medium stirring constantly until mixture thickens.
Boil 1 minute, constantly stirring.
Remove from heat, add butter and vanilla.
Pour into baked pie shell, decorate top with remaining pecans.
Let cool 1/2 hour before serving.

Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 4.7, Cholesterol 52.9, Sodium 150.3, Carbohydrate 41.3, Fiber 2.2, Sugar 28, Protein 3.2

NO BAKE PECAN COCONUT PRALINE COOKIES

No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

Ingredients

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

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