No Bake Mint Chocolate Chip Pie Food

NO-BAKE MINT CHOCOLATE CHIP PIE

No-Bake Mint Chocolate Chip Pie image

Got just 10 minutes to create a delicious dessert? Then you can whip up this super easy No-Bake Mint Chocolate Chip Pie! Made with just four ingredients and very simple prep, this minty deliciousness can be made in a flash.

Time 10m

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (9-inch) chocolate crumb pie crust (such as Oreo pie crust)
1 1/2 (8 oz.) containers Cool Whip whipped topping (12 oz. total)
1 (4.67 oz.) package Andes Creme de Menthe thins (28 mints)
1/2 c. mini chocolate chips
2 T. mini chocolate chips, for garnishing top of pie

Steps:

Unwrap Andes Creme de Menthe thins (reserving 4 to garnish the pie, if desired) and place in a small saucepan over medium-low heat. Heat, stirring constantly, until melted and smooth. Remove from heat and cool for two minutes.
Fold melted creme de menthe candies into the Cool Whip until well combined. Stir in the 1/2 cup mini chocolate chips.
Spoon into crust.
Sprinkle with the 2 tablespoons mini chocolate chips. Break the reserved Andes Creme de Menthe thins in half and stick the halves into the pie along the outer edge to garnish, if desired.
Cover and refrigerate over night, or until set.

NO-BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS

No-Bake Oatmeal Chocolate Chip Cookie Bars image

These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups Chocolate Cheerios™ cereal
1 cup old-fashioned or quick-cooking oats
1/2 cup creamy cookie butter or cookie spread
1/2 cup honey
1/4 cup packed brown sugar
1/2 cup miniature semisweet chocolate chips

Steps:

Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 20 g, TransFat 0 g

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