No Bake Macadamia Nut Cookies Food
NO BAKE MACADAMIA NUT COOKIES
A twist from the usual no bake cookie recipe using macadamia nut butter!
Provided by BINKIE2
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 22.2 mg, Sugar 11.9 g
MACADAMIA NUT COOKIES
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Provided by Nimz_
Categories Drop Cookies
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
MACADAMIA NUT COOKIES
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES
Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
- •Preheat oven to 350 degrees F.
- •Line baking sheets with parchment paper (no need to grease).
- •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
- •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
- •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
- •Add eggs one at a time, beating after each addition.
- •Add vanilla, beat and scrape again.
- •On low speed, add flour mixture 2 cups at a time, and mix well.
- •Mix in white chocolate and macadamia nuts. Mix only until blended.
- •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
- •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
- •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
- •Makes 48 warm and gooey cookies.
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
MACADAMIA NUT COOKIES
Friend from work makes these and they are delicious. I have not personally made them but have had them to eat.
Provided by Maryland Jim
Categories Dessert
Time 4h30m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Combine the flour, baking soad and salt.
- In a large bowl, cream the vegetable shortening and two sugars. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract and lemon juice. Gradually blend in the dry ingredients. Fold in the macadamia nuts and the oats. Cover and chill for 4 hours.
- Preheat oven to 325 degrees. Lightly grease 2 baking sheets.
- Drop the dough by spoonfuls 1-2 inches apart onto the prepared baking sheets.
- Bake for 15 to 18 minutes, untillightly colored. Cool.
Nutrition Facts : Calories 274.4, Fat 17.9, SaturatedFat 4.3, Cholesterol 24.8, Sodium 174.8, Carbohydrate 27, Fiber 1.2, Sugar 15.6, Protein 3
POOR MAN'S MACADAMIA NUT COOKIES
If you love macadamia nut cookies but, like me, can't afford the nuts, then this is the recipe for you! Store in an airtight container. This is also a great recipe for a DIY mason jar gift.
Provided by megan31w
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 37m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 14.3 g, Cholesterol 11.3 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 123.9 mg, Sugar 9.3 g
MRS. FIELD'S MACADAMIA NUT COOKIES
Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.
Provided by happynana
Categories Drop Cookies
Time 55m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- After measuring oats, place in blender and process until they turn to powder.
- Also, place coconut in a blender and process until fine.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
- Add to butter mixture and mix well.
- Add nuts and white chocolate. Stir.
- Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.
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