No Bake Easy Cheesecake Jello Food

JELL-O NO-BAKE MINI CHEESECAKES

Steps:

• Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
• Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
• Refrigerate 1 hour.

EASY NO-BAKE JELLO CHEESECAKE

Steps:

• Mix together cornflake crumbs, brown sugar, and melted margarine.
• Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
• mixture for topping.
• Beat milk until it forms soft peaks.
• Add sugar and vanilla to whipped milk.
• In separate bowl, whip the cream cheese.
• Add to whipped milk, along with jello powder.
• Add pineapple and maraschino cherries.
• Pour mixture over cornflake crumbs in pan.
• Sprinkle with reserved cornflake crumbs.
• Cover and refrigerate at least 2 hours before serving.

AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE

Steps:

• Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
• In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).

NO BAKE LIGHT JELLO CHEESECAKE

Steps:

• Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
• Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
• Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
• Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
• When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).

NO-BAKE CHEESECAKE WITH GELATIN

Steps:

• Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
• Place in the refrigerator until firm, 3 to 4 hours.