No Bake Date Slice Food
NO-BAKE DATE SLICE RECIPE
If you are looking for something nice to nibble and don't feel like baking then try these date slices. You can also replace the biscuits with Rice Pops. Very good!
Provided by Anna
Time 2h25m
Number Of Ingredients 6
Steps:
- Melt butter and sugar in a pot.
- Do not let it brown.
- Add finely chopped dates and beaten egg, stir well and bring to the boil.
- Break biscuits into small pieces and add to date mixture.
- Mix and remove from heat.
- Sprinkle coconut at the bottom of the dish.
- Press the mixture onto the coconut layer.
- Put in the fridge for about 2 hours.
- Cut into squares and serve.
NO-BAKE DATE SLICE (DADELVINGERS)
This easy egg-free no-bake date slice (Dadelvingers) comes together in 30 minutes. A delightfully sweet treat flavoured with dates and Marie biscuits.
Provided by Mary-Lou
Categories Dessert
Time 3h25m
Number Of Ingredients 7
Steps:
- Grease and line a loaf tin with baking paper, using the sling method, in which two sides of the parchment are allowed to hang over the edges of the tin.
- Finely chop the pitted dates and set them aside. Break or crush the biscuits into chunks, and set them aside.
- In a medium to a small saucepan, melt the butter and sugar over low heat, stirring until all the sugar has dissolved. Then add the chopped dates, stir and slowly bring to a boil and cook for about 3 minutes.
- Remove the date mixture from the heat, add in the vanilla and salt, mix through. Add in the biscuit chunks and stir until the biscuits are covered with the date mixture.
- Press the warm mixture into the loaf pan, flatten out using the back of a spoon or offset spatula. Sprinkle the coconut over the top, and press the coconut into the top of the mixture. Allow cooling on the kitchen counter for about 30 minutes before placing in the fridge to set for 3 to 4 hours.
- Allow the slice (Date Fingers or Dadelvingers) to come to room temperature for about 20 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 110 kcal, Carbohydrate 13 g, Fat 6 g
LEMON DATE BUBBLE BARS
A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)
Provided by Jubes
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- SLICE:.
- Grease and line the base of a slice tin.
- Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
- Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
- To make the Icing:.
- Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8
DELICIOUS DATE SLICE
Make and share this Delicious Date Slice recipe from Food.com.
Provided by Tricia from Aus
Categories Bar Cookie
Time 40m
Yield 20 slices
Number Of Ingredients 7
Steps:
- Cook the first 3 ingredients to a pulp and leave to cool.
- Mix remaining ingredients together like a crumble.
- Spread half of the mixture on the bottom of a tray.
- Cover with the dates. Then sprinkle remainder on top.
- Bake 30 mins at gas 4 or 180c.
Nutrition Facts : Calories 252.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 72.7, Carbohydrate 39.5, Fiber 2, Sugar 23.2, Protein 3
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