Eezy Bikkies Food

EEZY BIKKIES

Eezy Bikkies image

These biscuits can get a little hard but are absolutely delicious.

Provided by Beatrix

Categories Shortbread Cookies

Time 2h

Yield 48

Number Of Ingredients 7

Ingredients

2 cups cake flour
1 cup cornstarch
1 ¼ cups confectioners' sugar
1 cup butter
⅜ cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g

EEZY BIKKIES

Eezy Bikkies image

These biscuits can get a little hard but are absolutely delicious.

Provided by Beatrix

Categories Shortbread Cookies

Time 2h

Yield 48

Number Of Ingredients 7

Ingredients

2 cups cake flour
1 cup cornstarch
1 ¼ cups confectioners' sugar
1 cup butter
⅜ cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g

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