Make Your Turkey Melt In Your Mouth Turkey Brine Food
MELT IN YOUR MOUTH TURKEY TENDERLOINS
This simple turkey recipe is easy to put together, yet is moist, succulent and melts in your mouth.
Provided by Renee
Time 50m
Number Of Ingredients 6
Steps:
- Preheat your oven 400°F.
- Spray baking dish with cooking spray. Place turkey tenderloins in baking dish.
- Coat the turkey tenderloin completely in butter on both sides. The turkey will absorb the oils from the butter while cooking and you want your tenderloin to be moist. So, don't be shy with coating the turkey breasts well.
- Sprinkle both sides with salt, pepper and garlic powder.
- Place rosemary on top of each turkey tenderloin. Roast for about 45 minutes or until a cooking thermometer registers 161°F. Allow the turkey breast tenderloins to rest for 10-15 minutes before slicing and serving.
Nutrition Facts : Calories 189 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Tenderloin, Sodium 280 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MAKE YOUR TURKEY MELT IN YOUR MOUTH TURKEY BRINE
This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again.
Provided by Mom2DaisyandSilas
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 30
Number Of Ingredients 12
Steps:
- Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
Nutrition Facts : Calories 44 calories, Carbohydrate 9.3 g, Cholesterol 2.7 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 2050.1 mg, Sugar 7.7 g
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