Deluxe Potato Casserole Food
DELUXE HAMBURGER CASSEROLE
Make and share this Deluxe Hamburger Casserole recipe from Food.com.
Provided by Falon
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry hamburger, onion, and green pepper.
- cook macaroni per package directions.
- mix everything together in large casserole dish and top with sliced cheese.
- Bake 350 til cheese melts.
Nutrition Facts : Calories 687.1, Fat 41.3, SaturatedFat 21.9, Cholesterol 127.2, Sodium 1162.3, Carbohydrate 37.6, Fiber 1.7, Sugar 2.9, Protein 40.3
HASHBROWN POTATOES DELUXE
This comforting casserole is filled with potatoes, onions, and cheese. This versatile dish can be served for breakfast/brunch or as a side dish for dinner.
Provided by Abbey
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Add potato chips to a zipper-top bag and crush with a rolling pin. Set aside crushed chips.
- In a large mixing bowl, stir together sour cream and condensed soup. Add onion, salt, and pepper. Stir to combine. Fold in shredded potatoes and shredded cheese until combined.
- Pour potato mixture into an ungreased 9x13x2 inch baking dish. Top with crushed potato chips. Drizzle melted butter over the top. Bake at 375 degrees for one hour until golden and bubbly.
Nutrition Facts : Carbohydrate 41 g, Protein 17 g, Fat 52 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 124 mg, Sodium 952 mg, Fiber 3 g, Sugar 4 g, Calories 684 kcal, UnsaturatedFat 20 g, ServingSize 1 serving
DELUXE POTATO CASSEROLE - CROCK-POT
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.
Provided by Cakeflake
Categories Potato
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8
POTATO CASSEROLE DELUXE
Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.
Provided by Rhonda J
Categories Oven
Time 1h10m
Yield 1 9x13, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw potatoes slightly.
- In lg. bowl mix together all ingredients(except for the parmesan.)
- Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
- *can halve recipe for a 9x9 pan.
Nutrition Facts : Calories 485.7, Fat 37.1, SaturatedFat 21.3, Cholesterol 83.3, Sodium 801.7, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 12.4
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
DELUXE HASH BROWN CASSEROLE
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.-Amy Oswalt, Burr, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 273 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
DELUXE MASHED POTATOES
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
DELUXE POTATO HAM BAKE
Make and share this Deluxe Potato Ham Bake recipe from Food.com.
Provided by Chef Bernie V.
Categories Ham
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first 5 ingredients; mix well.
- Stir in ham and potatoes.
- Spread in greased 9x13x2 baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 350* for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 402.1, Fat 26.1, SaturatedFat 14.1, Cholesterol 82.7, Sodium 1357.1, Carbohydrate 24.2, Fiber 1.5, Sugar 1.9, Protein 18.5
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