No Bake Chocolate Torte Salamon Food

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NO-BAKE CHOCOLATE TORTE



No-Bake Chocolate Torte image

Here's a delightful dessert that only looks like you fussed all day. With its attractive appearance and wonderful taste, no one will know that you saved time by spreading an easy-to-prepare frosting on a store-bought pound cake.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 frozen pound cake (10-3/4 ounces), thawed
2 cups heavy whipping cream
6 tablespoons confectioners' sugar
6 tablespoons baking cocoa
1/2 teaspoon almond extract
1/2 cup sliced almonds, toasted, optional

Steps:

  • Slice pound cake lengthwise into three layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract. , Place one layer of cake on a serving platter; top with 1 cup of the frosting. Repeat layers. Frost top and sides with remaining frosting. Garnish with almonds if desired. Chill at least 15 minutes. Refrigerate any leftovers.,

Nutrition Facts : Calories 511 calories, Fat 38g fat (23g saturated fat), Cholesterol 181mg cholesterol, Sodium 215mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

NO-BAKE CHOCOLATE TORTE SALAMON



No-Bake Chocolate Torte Salamon image

Categories     Milk/Cream     Chocolate     Dairy     Dessert     No-Cook     Graduation     Kahlúa     Summer     Chill     Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

8 ounces fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter, softened
1/2 cup confectioners' sugar
2 tablespoons hot water
6 tablespoons Kahlúa or other coffee-flavored liqueur
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups well-chilled heavy cream
3/4 cup milk
two 12-ounce boxes vanilla wafers
Garnish: chocolate shavings

Steps:

  • Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and let chocolate cool to room temperature, stirring occasionally, about 15 minutes. In a bowl with an electric mixer beat together butter and confectioners' sugar until combined well and beat in chocolate, water, 2 tablespoons liqueur, vanilla, and salt. In another bowl beat 1 cup cream until it just holds stiff peaks and fold into chocolate mixture gently but thoroughly.
  • In a small bowl stir together milk and remaining 4 tablespoons liqueur. Working with 1 vanilla wafer at a time, dip wafers into milk mixture twice and arrange enough in a 10-inch springform pan, touching each other, to cover bottom of pan in one tight layer. (Do not worry about spaces between wafers.) Cover wafers in pan with one third chocolate mousse, spreading evenly.
  • Make another layer of dipped vanilla wafers on top of mousse in pan in same manner and cover with half of remaining mousse, spreading evenly. Make a third layer of dipped vanilla wafers and cover with remaining mousse. Cover chocolate with a final layer of dipped vanilla wafers. (There will be about 1/2 box cookies left over.) Chill torte, covered, at least 6 hours and up to 3 days or freeze torte, well-wrapped, up to 3 months.
  • Run a thin knife around edge of torte and remove side of pan. Smooth side of torte with a knife dipped in hot water. In a bowl beat remaining cup cream until it just holds stiff peaks and spread over top of torte.
  • Garnish torte with chocolate shavings and serve chilled or at cool room temperature.

CHOCOLATE DOUBLE NUT CARAMEL LADYFINGER TORTE (NO BAKE)



Chocolate Double Nut Caramel Ladyfinger Torte (No Bake) image

This is an absolute fantastic extreme chocolate no-bake dessert that is wonderful to serve at a dinner party or a get together as you can prepare this up to a day in advance and chill. Plan ahead--this needs to chill for a minimum of 3 hours before serving. Cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups semi-sweet chocolate chips
2 (3 ounce) packages ladyfingers
1 (13 ounce) jar nutella, hazelnut spread
20 caramels, wrapped
1/3 cup whipping cream (unwhipped)
1 1/2 cups chopped pecans
1/3 cup confectioners' sugar (for a sweeter taste use 1/2 cup)
1 (8 ounce) package cream cheese, softened
2 tablespoons Creme de Cacao (can add a tablespoon more)
2 cups whipping cream (unwhipped)
3 (1 ounce) semi-sweet chocolate baking squares
3 tablespoons confectioners' sugar (or to taste)

Steps:

  • Prepare a 9-inch springform baking pan.
  • Microwave chocolate chips on HIGH until melted, stirring every 30 seconds; cool 5 minutes and set aside.
  • Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
  • Line the bottom of the pan with the remaining ladyfingers (reserving any remaining ones for other uses).
  • Spread the Nutella spread evenly over the ladyfingers on the bottom of the pan.
  • Cook the caramels and 1/3 cup whipping cream in a medium heavy saucepan over low heat, stirring constantly JUST until melted; remove from heat and stir in chopped pecans until coated.
  • Spoon the caramel/nut mixture evenly over the Nutella spread in the pan.
  • In a medium bowl beat 1/3 cup confectioners sugar with softened cream cheese at medium speed with an electric mixer until fluffy about 4 minutes) then add in the Creme de Cacao; beat until blended, then add in the melted chocolate chips.
  • Beat the remaining 2 cups whipping cream in a medium bowl with an electric mixer until stiff; fold into the cream cheese mixture, then spoon evenly over the caramel mixture in the pan.
  • Shave the baking squares using a veggie peeler evenly on top, then sprinkle with about 3 tablespoons confectioners sugar (or to taste).
  • Chill for 3 hours before serving.
  • Delicious!

NO BAKE CHOCOLATE CHIP KAHLUA TORTE



No Bake Chocolate Chip Kahlua Torte image

This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!

Provided by Jodi B.

Categories     Dessert

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup Kahlua
1/2 cup milk
3 packets Dream Whip (or Cool Whip)
1 lb chocolate chip cookie
chocolate shavings

Steps:

  • Combine kahlua & milk.
  • Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
  • Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
  • Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
  • Allow 6 hours to set up & shave chocolate over torte before serving.

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