Simple Arrabbiata Sauce Food
10-MINUTE ARRABBIATA SAUCE
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
- Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
SIMPLE ARRABBIATA SAUCE
Simple and spicy, with an incredible flavor.
Provided by Rick Ogg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 907.2 mg, Sugar 9.8 g
ARRABIATA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.
- Let cool, then portion into 4 freezer bags and freeze.
ARRABBIATA SAUCE
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g
PENNE ALL'ARRABBIATA
Angry penne - the spicy favourite of the Italian cuisine.
Provided by mbenza
Time 30m
Yield Serves 3
Number Of Ingredients 12
Steps:
- Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
- Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
- Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
- Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
- In the meantime, cook the penne according to the packet instructions.
- Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
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How to Make Arrabbiata Sauce: Italian Arrabbiata Recipe - 2021 - MasterClass. Italian Arrabbiata sauce brings spice to dishes like penne all’arrabbiata.
From masterclass.com
2.5/5 (12)Category SauceCuisine ItalianTotal Time 30 mins
From masterclass.com
2.5/5 (12)Category SauceCuisine ItalianTotal Time 30 mins
- 1. In a large sauté pan over medium heat, warm the olive oil until just simmering. Add the onion and sauté until softened, about 5 minutes.
- 2. Add the minced garlic and pancetta and cook, stirring occasionally, until some of the fat starts to render out of the pancetta and the garlic is fragrant but not brown, about 2 minutes.
- 3. Add the diced tomatoes and dried peppers and cook, stirring occasionally, until sauce is thick, about 12 minutes. Remove the peppers.
- 4. If serving with pasta, add barely al dente pasta with a splash of cooking water to the pasta sauce and stir to coat. Add grated pecorino and stir to combine. Continue stirring until the sauce emulsifies, about 1 minute. Serve hot, garnished with torn fresh basil leaves, if desired.
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When the pasta is al dente, tip in the arrabbiata sauce, add the chopped parsley and grated cheese. Mix well and serve. Similar recipes. By eliminating the chilli, you can obtain a simple and sweet tomato sauce. By adding olives and capers you can prepare a classic puttanesca, another symbol of Italian cuisine. By combining some anchovy fillets ...
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