SWEET VANILLA BREAD
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it? All you need to do is get a small saucepan, add 1/2 cup of sugar, 1/2 cup of water & 1 tsp of vanilla extract. Put on medium heat...
Provided by Victoria Russell
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cream butter & sugar together.
- 2. Then, add eggs & vanilla extract to the mixture. Stir well.
- 3. Finally, stir in the flour & baking powder until mixture is completely smooth.
- 4. Preheat oven to 350°F.
- 5. In a GREASED bread pan, pour the mixture in & bake for approx. 60-75 mins. (You can use a tooth pick or butter knife to determine readiness of bread)
- 6. Leave bread in pan to cool for 10-15 mins then move to cooling rack or large plate. Let cool for at least another 5-10 mins. Enjoy!
SWEET POTATO BREAD
We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA BREAD
Make and share this Vanilla Bread recipe from Food.com.
Provided by foodandmood.eu
Categories Quick Breads
Time 40m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter and sugar, than add 1 eggs and 1 table spoon of flour (repeat this operation for every egg). Add liquid vanilla and the flour remaining. Melt from bottom to top adding milk. Put in your molde and than in the oven at 180° for 20/25 minutes. For the frost, put together powdered sugar and the little seeds vanilla and a little bit of water.
Nutrition Facts : Calories 905.4, Fat 41.3, SaturatedFat 24.6, Cholesterol 257.2, Sodium 320.6, Carbohydrate 124.4, Fiber 1.5, Sugar 79.4, Protein 11.5
SWEET BANANA BREAD
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Provided by Cash's Cowgirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
- Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
- Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 32.8 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 14.5 g
VANILLA SPICE BREAD
This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven.
Provided by sclmlw
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
- Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 14.7 g, Cholesterol 1.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 496.9 mg, Sugar 14.1 g
SWEET VANILLA CORNBREAD
I was looking online for a good cornbread recipe and came across this one from Food Network, Sara's Secrets. It is super moist and easy to make. You can't mess it up! It is definitely a sweet cornbread. Just how I like it. Every time I make chili, this is the cornbread we have with it. NOTE: the amount of vanilla is correct-it is called Sweet Vanilla for a reason!!! We love it...hope you do too.
Provided by knobbyknee
Categories Breads
Time 45m
Yield 9 large squares, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the dry ingredients in a large bowl.
- In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
- Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
- Pour the batter into a greased 8-inch square Pyrex pan.
- Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts : Calories 361, Fat 14.6, SaturatedFat 8.2, Cholesterol 103.1, Sodium 415.3, Carbohydrate 49.4, Fiber 2, Sugar 17.7, Protein 7.7
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