Loaf Mock Turkey Roast Vegetarian Food

VEGAN TURKEY

Steps:

• Add 1 1/2 cups chickpeas, 1 cup broth, 2 tbsp nutritional yeast, 2 tbsp melted coconut oil, 2 tsp poultry seasoning, 2 tsp soy sauce, 1/2 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp onion powder to a food processor or blender.
• Blend for about 30 seconds until you have a thick liquid. (It's okay if there are still a few chunks of the beans in it.)
• Pour the liquid into a glass bowl (gluten will stick to plastic) and sprinkle 3/4 cup of gluten flour over it and fold it in with a silicone spatula.
• Sprinkle the remaining gluten flour over it and continue to fold it in. Once it gets firm, use your hands to knead the dough for about 30 seconds until all of the gluten is incorporated.
• Form the dough into one large loaf and wrap it tightly and completely in foil.
• Place the wrapped "turkey" in a large steamer basket, cover, and steam for 1 hour. (You can now eat the "turkey" or you can baste and bake it for more flavor.)

TURKEY LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
• Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

LOAF - MOCK TURKEY ROAST (VEGETARIAN) RECIPE

Steps:

• Mix all ingredients Spray loaf pan with PAM Coat with seasoned bread crumbs Pour mixture into pan Bake at 350 degrees for 1 hour Decrease heat as needed at end Cool 5 minutes and turn out onto platter