Lamb And Carrot Cobbler Food

MOM'S GROUND LAMB/ CARROT BALLS

Mom's Ground Lamb/ Carrot Balls image

I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad.

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb raw ground lamb or 1 3/4 cups cooked ground lamb
1 cup grated carrot
1 egg
salt & pepper
1 teaspoon paprika (optional)
1/4 cup flour
1 teaspoon dill seed
2 tablespoons vegetable oil
2 tablespoons vegetable oil
3 tablespoons flour
1/2 cup water
2 teaspoons dried parsley
1 cup sour cream
salt & pepper
8 tablespoons madeira wine or 8 tablespoons sherry wine (optional)

Steps:

Mix the lamb, carrots, egg,dill seed, paprika together.
Form small balls (about 30).
Heat oil on a frypan and brown the balls.
Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
Slowly while stirring add the water.
Then the parsley& sour cream.
when thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
Just before serving add the wine& serve.

Nutrition Facts : Calories 659.1, Fat 53, SaturatedFat 20.4, Cholesterol 159.3, Sodium 156.7, Carbohydrate 16.5, Fiber 1.4, Sugar 3.9, Protein 23.4

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