Wheres The Beef Burger Food
WHERE'S THE BEEF BURGER
I like a ground combination of equal parts of brisket, short rib and sirloin. It isn't difficult to get the butcher to grind that mix for you. I suggest the mixture be about 80 to 85 percent lean.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Preheat a grill.
- Mix the ground meat with the hot sauce. Form eight 8-ounce burgers.
- Season the burgers on the outside with salt and pepper. Transfer them to the grill and sear the burgers with the grill top down. Cook for about 3 to 4 minutes, and then rotate to make grill marks, grilling for about another 2 minutes, each time closing the grill top.
- Flip the burgers and grill for about 2 minutes. Rotate for the grill marks and grill an additional 2 minutes. Remove the burgers from the grill onto a plate and rest, away from the heat, for about 5 minutes. This will produce an even, pink burger. Of course if you like it cooked more allow about 3 to 4 more minutes on the grill for each temperature beyond medium-rare that you like.
- Top with Marinated Red Onions.
- Cut onions into thick rings, about 3/4-inch thick. Keeping the rings intact, place them in a bowl and cover with the vinegar, red wine, and olive oil. Season with salt and pepper. Gently toss to coat. Marinate for at least 30 minutes, or overnight, if needed.
- Preheat the grill.
- Place the rings on the grill and cook for 3 to 4 minutes on each side. Cool. When cool enough to handle pull the rings apart and use as needed.
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