How To Make Trex Pastry Food

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MINI MACARONI CHEESE TARTS



Mini Macaroni Cheese Tarts image

Nutritionally, one tart contains 260 calories, 13.9g total fat (18% daily total fat), 27.4 g total carbohydrate (10% daily total carbohydrate), 1g fibre (4% daily fibre) (based on a 2000 calorie diet).

Provided by V Dale

Time 40m

Number Of Ingredients 13

For the pastry:-
8oz plain flour
2oz butter
2oz trex
pinch of salt
water to mix
For the filling:-
4oz macaroni
0.5oz butter
0.5oz flour
75ml milk
2oz cheese
0.5 tsp mustard powder

Steps:

  • Step 1 Preheat the oven to gas 6.
  • Step 2 Oil muffin tins.
  • Step 3 For the pastry:-
  • Step 4 Weigh out the flour, salt, butter and trex into a bowl.
  • Step 5 Rub in the fats.
  • Step 6 Add water to mix to a dough.
  • Step 7 Roll out the dough and cut out the bases.
  • Step 8 For the filling:-
  • Step 9 Boil the macaroni till it is cooked.
  • Step 10 Whilst still on the hob.
  • Step 11 Drain and add the butter to the pan.
  • Step 12 Next add the flour and keep mixing.
  • Step 13 Add the milk, mustard powder and cheese and turn off the heat.
  • Step 14 Spoon into pastry cases.
  • Step 15 Sprinkle with cheese.
  • Step 16 Bake for 20 minutes till golden brown.

BASIC SHORTCRUST PASTRY



Basic shortcrust pastry image

Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold

Provided by Good Food team

Categories     Dessert, Main course, Side dish, Vegetable

Time 10m

Yield 325g

Number Of Ingredients 3

225g plain flour
100g butter, diced
pinch salt

Steps:

  • Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  • Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
  • Knead the dough briefly and gently on a floured surface.
  • Wrap in cling film and chill while preparing the filling.

Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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