MINI MACARONI CHEESE TARTS
Nutritionally, one tart contains 260 calories, 13.9g total fat (18% daily total fat), 27.4 g total carbohydrate (10% daily total carbohydrate), 1g fibre (4% daily fibre) (based on a 2000 calorie diet).
Provided by V Dale
Time 40m
Number Of Ingredients 13
Steps:
- Step 1 Preheat the oven to gas 6.
- Step 2 Oil muffin tins.
- Step 3 For the pastry:-
- Step 4 Weigh out the flour, salt, butter and trex into a bowl.
- Step 5 Rub in the fats.
- Step 6 Add water to mix to a dough.
- Step 7 Roll out the dough and cut out the bases.
- Step 8 For the filling:-
- Step 9 Boil the macaroni till it is cooked.
- Step 10 Whilst still on the hob.
- Step 11 Drain and add the butter to the pan.
- Step 12 Next add the flour and keep mixing.
- Step 13 Add the milk, mustard powder and cheese and turn off the heat.
- Step 14 Spoon into pastry cases.
- Step 15 Sprinkle with cheese.
- Step 16 Bake for 20 minutes till golden brown.
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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