Moms Goulash Aka Cheeseburger Mac Food

MOM'S GOULASH AKA CHEESEBURGER MAC

Steps:

• Cook the pasta per directions.
• Drain noodles and set heat to low.
• Add butter and melt.
• Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
• Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
• In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
• Turn on low and cover until pepper/onion starts to soften.
• Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
• Combine and nom :).

ONE-POT CHEESEBURGER MACARONI

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

MOM'S GOULASH

Steps:

• Saute hamburger with chopped onion. Drain grease.
• Add Worcestershire sauce, salt and pepper.
• Cook macaroni in boiling water until tender; drain.
• Add cooked macaroni to hamburger.
• Add canned tomatoes, peas and/or corn.
• Cook until thick, stirring occasionally.
• Top with Parmesan cheese, optional.

MY MOM'S GOULASH

Steps:

• Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
• Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
• in a separate pot according to directions.
• Add minced garlic with salt and pepper.
• Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
• Note: You can add your own spices to the mix as well.

MOM'S GOULASH

Steps:

• In a large pot brown hamburger with onion.
• In a separate pot cook noodles.
• Drain excess fat from hamburger.
• Add mushrooms, celery, tomatoes, catchup, salt and pepper to hamburger.
• Simmer for 10-15 minutes.
• Add cooked noodles.
• Simmer additional 10-15 minutes.
• Top with sprinkle Parmesan cheese if desired.

CHEESEBURGER MAC

Steps:

• Shred cheese, or cut into 1/2" cubes.
• Brown beef in skillet, and drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
• Stir in cheese; cook until melted, stirring occasionally.