No Bake Chocolate Peanut Butter Lasagna Food

NO-BAKE CHOCOLATE PEANUT BUTTER LASAGNA

No-Bake Chocolate Peanut Butter Lasagna image

I used almonds and almond butter, and I even used almond milk and some oat milk when I ran out. This is very rich, but it's also good. Recipe courtesy of snappygourmet.com.

Provided by AmyZoe

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces mini chocolate chips, divided
3 1/2 cups milk, divided
14 ounces chocolate graham crackers
16 ounces cream cheese, at room temperature divided
3/4 ounce instant vanilla pudding
1 cup smooth peanut butter
3/4 ounce instant chocolate pudding mix
12 ounces whipped topping
1 cup peanuts, chopped

Steps:

Place half of chocolate chips and 1/4 cup of milk in small bowl.
Cover and microwave on high for 30 seconds. Stir until smooth, and set aside to cool.
Place 1/3 of graham crackers into a single layer in the bottom of a deep 13x9 inch baking dish.
Prepare peanut butter layer. Place 8 ounces cream cheese in large mixing bowl.
Beat with electric mixer on medium speed until smooth. Beat in vanilla instant pudding mix and peanut butter until smooth.
Very slowly add in 1 3/4 cups of milk while beating until well mixed and smooth. Spread mixture on top of graham crackers in baking dish.
Place another 1/3 of graham crackers into a single layer on top of peanut butter filling.
Prepare chocolate filling. Place remaining 8 ounces cream cheese in large mixing bowl. Beat with electric mixer on medium speed until smooth. Slowly beat in chocolate pudding mix, cooled chocolate sauce, and remaining 1 1/2 cups milk until smooth.
Spread mixture on top of graham crackers in baking dish.
Place remaining 1/3 of graham crackers into a single layer on top of chocolate layer.
Spread whipped topping on top of graham crackers.
Sprinkle remaining chocolate chips and then peanuts on top of whipped topping.
Cover and refrigerate chocolate lasagna for at least 4 to 6 hours or overnight before serving.

Nutrition Facts : Calories 298.6, Fat 23.8, SaturatedFat 10.6, Cholesterol 37.2, Sodium 175.1, Carbohydrate 18.1, Fiber 2, Sugar 12.2, Protein 7.7

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