CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
MEATBALLS WITH CRANBERRY DIPPING SAUCE
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MINI-MEATBALLS IN CRANBERRY SAUCE
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 1h50m
Yield 60 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
- Mix well but do not overwork or meat will become tough when cooked.
- Form into small balls the size of a walnut or smaller.
- Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
- In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
- When meatballs are baked, transfer them to the crock pot and stir into the sauce.
- Cook in crock pot for 1 hour.
- Lower heat to keep warm for serving.
Nutrition Facts : Calories 50.5, Fat 1.7, SaturatedFat 0.7, Cholesterol 16.9, Sodium 106.3, Carbohydrate 5, Fiber 0.5, Sugar 4.2, Protein 3.4
CRANBERRY SAUCE MEATBALLS
Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.
Provided by Rick Liesmann
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
- Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g
MINI MEATBALLS WITH DIPPING SAUCE
Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.
Provided by queenbeatrice
Categories < 60 Mins
Time 45m
Yield 50 meatballs, 10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees.
- MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
- Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
- Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
- Reduce oven temperature to 350 degrees.
- Drain in a sieve or colander.
- SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
- Bake for 20 minutes.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 512, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 1.5
MINI MEATBALLS WITH CRANBERRY SAUCE
Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe.
Provided by Montana Heart Song
Categories Meat
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs with water until frothy in small bowl.
- In large metal bowl add ground meat, crushed cereal and salt. mix well.
- Add beaten eggs,basil and chinese 5 spice.
- Mix until blended. I use my hands.
- Preheat oven to 375.
- Form into 2 inch meat balls.
- Place on a baking tray.
- Bake 20 to 30 minutes.
- During baking turn over with tongs.
- Cool.
- In large crockpot,add 1 tblsp olive oil. Wipe it around the bottom and sides of the crockpot.
- Add two cans of cranberry sauce or your homemade sauce.
- Add meat balls.
- Cover with cranberry sauce.
- Cover and cook from 2 hrs to 6 hours High heat the first hour and low heat the remaining time. It is a make ahead recipe.
- Add water or cranberry juice if the sauce is getting too thick.
Nutrition Facts : Calories 447.4, Fat 20.1, SaturatedFat 7.3, Cholesterol 130, Sodium 705.2, Carbohydrate 43.9, Fiber 1.1, Sugar 42.6, Protein 22.9
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