No Bake Chocolate Eclair Cake Food

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CHOCOLATE ECLAIR CAKE



Chocolate Eclair Cake image

Graham crackers are the key to this easy and delicious no-bake cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 4h45m

Number Of Ingredients 10

1 cup sugar
1/2 cup cornstarch
Coarse salt
4 cups whole milk
8 large egg yolks
4 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
1 14-ounce box graham crackers
8 ounces finely chopped dark chocolate

Steps:

  • Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Whisk together milk and egg yolks in a bowl. Add milk mixture to the saucepan, along with butter. Cook, stirring, over medium until mixture comes to a boil. Let boil, stirring, 1 minute. Remove from heat and add vanilla.
  • Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
  • Whisk 1/2 cup heavy cream until firm peaks form. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream.
  • Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Repeat with half of remaining crackers and remainder of the pastry cream. Arrange remaining crackers on top of pastry cream.
  • Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl; cover with a plate. Let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an offset spatula. Refrigerate to set, at least 2 hours and up to overnight.

NO BAKE CHOCOLATE ECLAIR TASTE-A-LIKE



No Bake Chocolate Eclair Taste-A-Like image

Make and share this No Bake Chocolate Eclair Taste-A-Like recipe from Food.com.

Provided by Quest4ZBest

Categories     Dessert

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5

6 7/8 ounces French vanilla instant pudding (2 small boxes)
3 cups milk
10 ounces Cool Whip
1 (14 ounce) box graham crackers
1 (16 ounce) can chocolate fudge frosting

Steps:

  • Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
  • In bowl mix pudding and milk. Stir in Cool Whip.
  • Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
  • Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
  • Eat! Yummy!

Nutrition Facts : Calories 223.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 4.1, Sodium 238.3, Carbohydrate 34.9, Fiber 0.6, Sugar 25.3, Protein 2.4

ECLAIR CAKE



Eclair Cake image

This is a no bake dessert. It tastes just like Chocolate Elclairs. It is a staple at family gatherings in my family. It must be made a few hours in advance.

Provided by Rebecca Bowman

Categories     Dessert

Time 15h

Yield 14 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

  • In a medium bowl, thoroughly blend the pudding mix and milk.
  • Fold in cool whip.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
  • Evenly spread half of the pudding mixture over the crackers.
  • Top with another layer of crackers and the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Spread the frosting over the entire cake up to the edges of the pan.
  • Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 673.5, Fat 21.5, SaturatedFat 8.1, Cholesterol 7.3, Sodium 750.9, Carbohydrate 113.5, Fiber 3, Sugar 65.5, Protein 8.9

NO-BAKE BANANA ÉCLAIR 'CAKE'



No-Bake Banana Éclair 'Cake' image

Get out graham crackers for this No-Bake Banana Éclair 'Cake'! No pastry chef credentials required for layers of deliciousness in our banana éclair 'cake'.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 9 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 bananas, sliced
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
  • Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
  • Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 3.6003 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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