Ninth Street House Califlornia Chicken Salad Food

CALIFORNIA CHICKEN SALAD

California Chicken Salad image

Provided by Jennifer Iserloh

Categories Salad Chicken Onion Picnic Lunch Bacon Asparagus Corn Spring Summer Healthy Self Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 20

Ingredients

Dressing:
6 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons olive oil
1 tablespoon rice wine (or apple cider) vinegar
1/2 teaspoon salt
Salad:
3 boneless, skinless whole chicken breasts (about 1 1/2 pounds)
1/4 teaspoon garlic powder
1/4 teaspoon sweet chili powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil cooking spray
1 teaspoon olive oil
3 ears of corn, husked
1/2 pound asparagus stalks (about 10), ends trimmed, cut into thirds
3 plum tomatoes, diced
1/2 small red onion, thinly sliced
2 tablespoons pine nuts
3 slices turkey bacon, cooked as directed on package, chopped

Steps:

Combine all dressing ingredients in a blender. Sprinkle chicken with garlic and chili powders, salt and pepper. Coat a large skillet with cooking spray. Heat skillet over high heat and add oil. When oil is hot, add chicken. Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through. Reduce heat to low and cover. Cook until chicken is no longer pink inside, 2 to 3 minutes. Cool chicken and slice thinly. Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl. Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute. Add to bowl along with remaining vegetables. Heat a dry pan over medium heat. Add pine nuts. Cook, stirring often, until toasted, about 6 minutes. Place salad on a platter; top with chicken, bacon, pine nuts and dressing.

NINTH STREET HOUSE OF GRACE CHICKEN SALAD

Ninth Street House of Grace Chicken Salad image

Here is the link where I got this recipe. A friend's mom shared it with me after I ate this amazing chicken salad at a baby shower she was hosting. It is honestly the BEST chicken salad I have ever had. You can adjust the amounts to your liking; I don't usually add as much butter or mayo. Just whatever taste good to you!

Provided by Photo Momma

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
2 cups mayonnaise
1/4 cup minced parsley
1/2 teaspoon curry powder
1/4 teaspoon minced garlic
2 cups green seedless grapes, sliced
1/2 cup toasted slivered almonds
1 pinch marjoram
salt and pepper, to taste
lettuce leaf
4 cups cooked chicken breasts, shredded

Steps:

Melt butter in saucepan. Cool to room temperature.
In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
In a large bowl, combine chicken, grapes and almonds.
Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.

Nutrition Facts : Calories 611.5, Fat 40.8, SaturatedFat 18.2, Cholesterol 178.6, Sodium 305.9, Carbohydrate 17.1, Fiber 2.5, Sugar 12.3, Protein 45.5

NINTH STREET HOUSE CALIFLORNIA CHICKEN SALAD

NINTH STREET HOUSE CALIFLORNIA CHICKEN SALAD image

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ c. butter
2 c. mayonnaise
¼ c. parsley, minced
½ tsp. curry powder
¼ tsp. garlic, minced
A pinch of marjoram
Salt & pepper to taste
4 c. cooked chicken breasts, shredded (about 4 sm. breasts)
2 c. seedless green grapes, sliced
½ c. toasted, slivered almonds
Lettuce leaves

Steps:

Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter into mayonnaise, parsley, marjoram, salt and pepper. In a large bowl, combine chicken, grapes and almonds. Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.

CALIFORNIA CHICKEN SALAD

California Chicken Salad image

A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon lemon juice, fresh is best
1 cup cooked chicken, diced
1/2 cup apple, finely diced
1/2 cup black olives, chopped
1/2 cup celery, diced
2 tablespoons mayonnaise (use a good quality, such as Hellmanns)
2 tablespoons cream (either sweet or sour)

Steps:

Sprinkle lemon juice over chicken and apple, mixing lightly.
Combine remaining ingredients, suing only enough mayonnaise to moisten well.
Add chicken/apple mixture and toss together lightly.
Serve very cold, dressed with mayonnaise.

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