Parm Crusted Chicken My Way Food

PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
• Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

PARMESAN CHICKEN

Steps:

• Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
• Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
• Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

PARM CRUSTED CHICKEN / MY WAY

Steps:

• 1. In a medium bowl, combine chicken broth and salt.
• 2. Pound each chicken breast to 1/2 inch thick with a meat mallet.
• 3. Add the chicken to the bowl of broth. Cover and chill for about 2-3 hours.
• 4. Take the chicken from the broth and dry off well with paper towels.
• 5. Pour the flour onto a shallow plate. I usually use a pie plate.
• 6. Beat eggs lightly in a bowl.
• 7. Combine the Panko crumbs, Parmesan cheese, salt, pepper, and garlic/parsley seasoning in another shallow dish.
• 8. To bread the chicken, coat well with flour.
• 9. Then egg.
• 10. Lastly, coat with the Parmesan mixture.
• 11. In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
• 12. Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink. Enjoy!

CRISPY PARMESAN CRUSTED CHICKEN

Steps:

• For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
• Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
• Set aside.
• Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
• Individually dip chicken brests first in egg mixture, then in crumbs.
• Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
• Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
• After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
• Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
• Roast chicken until done, about 8 more minutes.
• While chicken is roasting, prepare sauce.
• For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
• Add wine, cream, broth, and remaining lemon juice.
• Simmer until reduced by half, 8-10 minutes.
• Whisk in remaining butter, one tablespoon at a time, stirring constantly.
• Add sage and seasonings.
• Place roasted chicken on a plate and top with sauce.

PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.
• Cost per recipe*: $7.16
• Cost per serving*: $1.79
• *Based on average retail prices at national supermarkets.

PARMESAN CRUSTED CHICKEN

Steps:

• FOR THE CHICKEN: Rinse the breasts and pat them dry. In a shallow bowl whisk together the mustard, wine, salt and pepper and add the chicken. This can be coated right away or put in the refrigerator for up to 2 hours.
• FOR THE COATING: In a large shallow dish mix the cheese and breadcrumbs. Mix in the melted butter until well combined.
• TO COOK: Oven should be at 450, using a butter spray, spray a baking sheet or rack. Take a breast from the mustard mixture with one hand and without wiping off any mustard, lay the breast in the dish with the crumbs. Pat the crumbs over the whole breast until all sides are coated. Put on the baking sheet and repeat with the rest of the chicken. Roast until it's crispy and the chicken is cooked through. 25-30 minutes. Check after 15 minutes, temperature can be reduced to 400 if the chicken is getting too brown.

PARMESAN CRUSTED CHICKEN

Steps:

• Combine the parmesan cheese with 1 1/2 teaspoons Italian seasoning in a small bowl. Set aside.
• Whisk the eggs, and add all of the other ingredients to the eggs. Marinate the chicken in the egg mixture for 20 minutes in the refrigerator.
• After marinating the chicken, dip the chicken into the parmesan cheese mixture, and fry the chicken over a skillet on medium heat. Fry each side for six minutes, or until done.