Ninja Ice Cream Recipe Recipe 395 Food

NINJA CREAMI STRAWBERRY ICE CREAM

Ninja Creami Strawberry Ice Cream image

Provided by Lauren Cardona

Categories Dessert

Time P1DT5m

Number Of Ingredients 6

Ingredients

1 Tablespoon Cream Cheese (Room temperature)
¼ Cup Sugar
1 Teaspoon Vanilla Bean Paste
½ Cup Heavy Whipping Cream
1 Cup Milk
6 Strawberries (Medium Sized- cut in quarters)

Steps:

Combine the cream cheese, sugar, and vanilla bean paste in a mixing bowl. Using a whisk, mix together until all ingredients are fully combined and the sugar starts to dissolve.
Add in the heavy whipping cream and milk. Whisk until all ingredients have combined well.
Pour mixture into an empty Ninja Creami pint container. Add the strawberries to the pint, making sure not to go over the max fill line, and freeze for 24 hours.
After 24 hours, remove the pint from the freezer. Remove the lid.
Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
Your ice cream is ready to eat! Enjoy!

Nutrition Facts : Calories 837 kcal, Carbohydrate 74 g, Protein 13 g, Fat 56 g, SaturatedFat 35 g, Cholesterol 178 mg, Sodium 172 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 16 g, ServingSize 1 serving

NINJA CREAMI BANANA ICE CREAM

Ninja Creami Banana Ice Cream image

Hubby saw a commercial for the Ninja Creami and now this is our new kitchen toy! We have been experimenting with different flavors and so far this is his favorite.

Provided by Yoly

Categories Ice Cream

Time P1DT10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mashed ripe bananas
1 cup whole milk
⅓ cup sugar
1 tablespoon sour cream
¾ cup heavy whipping cream

Steps:

Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 16.8 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 21.9 mg

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