HOT CHOCOLATE FOR TWO
My hot chocolate for two recipe is one that we make all the time! It has just 5 simple ingredients and makes the perfect amount for two! You're going to love it!
Provided by Marzia
Categories Comfort Foods
Time 7m
Number Of Ingredients 6
Steps:
- SIMMER: combine the cocoa powder and water in a saucepan and whisk. Pour in the milk and heat it over medium-high heat until the milk starts to steam but doesn't reach a boil.
- FINISH: Lower the heat too low, and add the chocolate. Let sit for 30 seconds, then use a whisk to combine. Add 1 tablespoon of sugar, taste and adjust with additional sugar as desired. Add 1/8 teaspoon salt, taste and adjust with additional salt as desired, we usually go with 1/4 teaspoon as we prefer a less sweet hot chocolate. Continue to heat on low if it needs to be hotter but make sure that it doesn't boil! Turn off the heat, stir in the vanilla and pour hot chocolate into mugs. Top with whipped cream, marshmallows, or cocoa powder or chocolate syrup if desired!
EASY HOT CHOCOLATE RECIPE WITH COCOA
You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!
Provided by Katie Moseman
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
- Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
- Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
- Pour into mugs and enjoy!
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving
SIMPLE HOT CHOCOLATE FOR ONE
Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
- If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
HOT CHOCOLATE FOR ONE
This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.
Provided by Laura2of7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sugar, cocoa and salt in a small saucepan.
- Whisk in water, stirring until smooh.
- Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
- Add milk and heat just until hot Do not allow milk to boil.
- Remove from heat and add vanilla.
- Pour into a 10 ounce mug, garnish as desired, and serve.
- Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
- Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.
EASY HONEY HOT CHOCOLATE FOR ONE
This 4-ingredient sugar-free hot cocoa uses honey as a sweetener but doesn't skimp on flavor. All you need to make it frothy is an immersion blender!
Provided by Karen
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
- Add cocoa, honey, and vanilla.
- Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
- It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.
Nutrition Facts : ServingSize 1 cup, Calories 166 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g
EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING
Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding
Provided by Liberty Mendez
Categories Dessert
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
- Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
- When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
- Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.
Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
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