Ninja 3 In 1 Pizza Pasta With Pepperoni Food

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI

Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

Set pot to STOVETOP HIGH.
Add beef and onion to pot.
Cook uncovered 10 minutes or until beef is browned. stirring often.
Stir in pasta, sauce, and water.
Set to STOVETOP MED.
Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
Stir in pepperoni and 1 cup cheese.
Sprinkle with remaining cheese.
Turn off pot.
Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

NINJA 3 IN 1: CHICKEN PICCATO

Ninja 3 in 1: Chicken Piccato image

Stove top/steam oven recipe. Artichokes are a great source of fiber. Stir 1 package (about 9 oz.) frozen artichoke hearts in with the capers, if desire.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves, thin-sliced
2 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1 cup dry white wine
1/3 cup lemon juice
1/4 cup capers in brine, rinsed and drained
1 cup quinoa, uncooked, rinsed
1 1/4 lbs fresh asparagus, cut into 1/2-inch pieces

Steps:

Stir flour, salt, and black pepper on plate.
Coat chicken with four mixture.
Add oil and butter to pot.
Set to STOVETOP HIGH and heat until butter is melted.
Add chicken to pot.
Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
Remove chicken from pot and place on roasting rack.
Add broth, wine, lemon juice, and capers to pot.
Stir in quinoa.
Place rack with chicken in pot, and place asparagus on rack with chicken.
Set OVEN to 300 degrees F. for 15 minutes.
Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
Remove asparagus and chicken from pot.
Stir quinoa mixture.
Turn off pot.
Let quinoa mixture stand.
Garnish with parsley.

Nutrition Facts : Calories 535.4, Fat 19.4, SaturatedFat 5.9, Cholesterol 106.1, Sodium 815.6, Carbohydrate 39.3, Fiber 6.4, Sugar 4, Protein 41.3

NINJA SLOW COOKER PIZZA CASSEROLE RECIPE - (4.3/5)

NINJA SLOW COOKER PIZZA CASSEROLE Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

Ingredients

1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
1-1/2 LB. GROUND BEEF
1 SMALL ONION, CHOPPED
4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
2 CANS (15OZ. EA) PIZZA SAUCE
1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
1 PACK (8OZ) SLICED PEPPERONI

Steps:

• COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ON MEDIUM HEAT UNTIL MEAT IS NOT PINK: DRAIN. • DRAIN PASTA AND PLACE IN NINJA ON SLOW COOKER MODE WITH THE BEEF MIXTURE. ADD CHEESE, PIZZA SAUCE, SOUP, AND PEPPERONI. COVER AND COOK ON LOW FOR 2-3 HOURS OR UNTIL HEATED THROUGH AND THE CHEESE IS MELTED. YIELD: 12-14 SERVINGS.

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