FRUIT 'N' NUT RICE PUDDING
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degree Celsius.
- Place the rice in an ovenproof pie dish.
- Add the apricots, currants and walnuts.
- Stir the milk through and blend in the cinnamon.
- Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
- Stir in sugar or substitute and rewarm for 5 minutes.
- Cover with foil (or lid) and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 255.7, Fat 3.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 52.2, Fiber 3.1, Sugar 12.1, Protein 4.5
30-MINUTE RICE PUDDING WITH DRIED FRUIT
Provided by Gale Gand
Categories Milk/Cream Citrus Dairy Egg Rice Dessert Freeze/Chill Quick & Easy Dried Fruit Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place rice in strainer and rinse under cold running water until water runs clear. Place rice, milk, raisins, and orange peel in large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring rice mixture to simmer over medium heat, stirring occasionally. Reduce heat to lowest possible temperature, cover, and simmer, stirring occasionally, until rice is tender, about 23 minutes. Remove from heat. Add egg yolks; stir until thickened, about 1 minute. Stir in sugar.
- Divide pudding among eight 3/4-cup ramekins or custard cups. Chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
RICE PUDDING WITH FRUIT
Steps:
- Bring the milk, sugar and vanilla to a boil in a saucepan. Add the rice, mix well, and bring the mixture back to a boil. Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft. (The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
- Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 36 grams
RICE PUDDING WITH SAFFRON AND NUTS
This pudding is cooked just like the preceding one but with a few additions.
Yield serves 3
Number Of Ingredients 7
Steps:
- Put the saffron and sugar cube in a mortar. Pulverize with the pestle. Add to the milk when you put in the cardamom pods. Cook the rice pudding according to directions in the preceding recipe for 45 minutes. When you are adding the sugar, add most of the nuts, keeping some aside for garnishing the top when the pudding has cooled down a bit.
FRUIT 'N' RICE SALAD
This colorful combination of strawberries, pear, peach, pineapple and banana is tossed with yogurt and rice for a delightful side dish that really says summer. -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana. In a small bowl, whisk the yogurt, honey and reserved pineapple juice. Pour over fruit mixture; toss to coat. Line salad plates with spinach; top with fruit mixture.
Nutrition Facts : Calories 159 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
RICE PUDDING WITH FRESH FRUIT
Make and share this Rice Pudding with Fresh Fruit recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine rice, milk, sugar, and salt. Cook over medium heat until mixture begins to bubble. Reduce heat and cover.
- Cook 1 hour, stirring occasionally.
- Remove from heat. Add vanilla and Pernod.
- Cool, then refrigerate at least 3 hours.
- Halve pears lengthwise, slice thinly, and spread out into a fan shape. Place pear and rice pudding on plates, and garnish with raspberries and anise seeds.
Nutrition Facts : Calories 1231.7, Fat 28.1, SaturatedFat 16.9, Cholesterol 102.5, Sodium 945.1, Carbohydrate 216.1, Fiber 13.4, Sugar 83, Protein 32.1
CREAMY RICE PUDDING WITH TROPICAL FRUITS
Categories Fruit Rice Dessert Mango Papaya Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
- Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
- Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
- Stir 1 cup fruit into pudding and serve topped with remaining fruit.
WARM FRUITY RICE PUDDING
We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
- Bring to boil on medium heat; cook until thickened, stirring constantly.
- Remove from heat; stir in fruit. Let stand 15 min. before serving.
Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 0 g, Protein 4 g
NUT MILK RICE PUDDING
Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.
Provided by Chef Joey Z.
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350'F. I used my toaster oven. It works perfect for these small items. Roast for about 8 minutes, but keep an eye on them, they roast quite fast. Remove when done and cool on a heat proof dish or plate.
- In a medium saucepan bring the water and salt to a boil. Add the jasmine rice and stir for about 60 seconds. Cover with a tight fitting lid, turn down to simmer and cook for about 15 minutes.
- Once again this depends on your stove. The best way to tell if its ready is to check and see if all the liquid is absorbed. If it is, chances are its ready.
- If ready, add the vanilla and maple extracts, stir in, then add the nut milk and nutmeg and return to a simmer cook uncovered for about 8 minutes until the milk is absorbed into the rice. This should be thickened up as well.
- Stir occasionally so it doesn't stick. Add in the agave or whatever sweetener you choose and stir to combine.
- Remove from heat, cool slightly and spoon into dessert bowls. Garnish with you strawberries, nuts and mint if using.
- You should let these cool down in the fridge for several hours or over night for the best flavour to develop.
- Bon Appetit!
FRUIT AND NUT RICE-INDIA
A while back a Zaarian reminded me of a wonderful Indian rice dish. Afterwards this recipe showed up in my email from gourmet-recipes-from-around-the-world. The serving size is a guess - be sure to let rice soak a bit then drain -makes it fluffy.
Provided by Busters friend
Categories Long Grain Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute.
- Add rice, stir until rice is coated with ghee, stir in combined water and saffron.
- Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender.
- Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios.
Nutrition Facts : Calories 279.8, Fat 12.1, SaturatedFat 4.1, Cholesterol 12.2, Sodium 41.7, Carbohydrate 39.2, Fiber 2.6, Sugar 5.6, Protein 5.4
More about "fruit n nut rice pudding food"
RECIPE: FRUIT & NUTS RICE PHIRNI - HEALTHIFYME
From healthifyme.com
FRUIT 'N' NUT RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RICE BOWL BREAKFAST WITH FRUIT AND NUTS - FOOD HERO
From foodhero.org
DRIED FRUIT AND NUT RICE PUDDING - LAKEVIEW FARMS
From lakeviewfarms.com
10 BEST FRUIT MIX PUDDING RECIPES | YUMMLY
From yummly.com
FRUIT AND RICE PUDDING RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
FRUIT AND NUT RICE PUDDING - NUTRISHIELD
From nutrishield.com
FRUIT AND NUT RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
BREAD PUDDING RECIPES WITH FRUIT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRUIT 'N' NUT RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRUIT 'N' NUT RICE PUDDING RECIPE - FOOD.COM
From pinterest.ca
RICE PUDDING WITH FRESH FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
FRUIT 'N' NUT RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST RICE WITH DRIED FRUIT AND NUTS - LAVENDER & MACARONS
From lavenderandmacarons.com
DRY FRUIT AND NUT PUDDING - PACHAKAM.COM
From pachakam.com
FRUIT & NUT CHERRY & ALMOND RICE PUDDING - ICELANDIC PROVISIONS
From icelandicprovisions.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
FRUIT 'N' NUT RICE - RECIPE | COOKS.COM
From cooks.com
EASY RICE PUDDING RECIPE (6 INGREDIENTS!) - GLORIOUS TREATS
From glorioustreats.com
FRUIT N NUT RICE PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
DRIED FRUIT AND NUT RICE PUDDING - SENOR RICO
From senorrico.com
FRUIT 'N' NUT RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RICE PUDDING - CULINARY HILL
From culinaryhill.com
FRUIT 'N' NUT RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RICE PUDDING WITH FRUIT AND NUT CRUMBLE - EVERYDAY GOURMET
From everydaygourmet.tv
FRUIT N NUT PUDDING | MASALA TV FOOD RECIPES
From masalatvfoodrecipes.wordpress.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FRUIT 'N' NUT RICE PUDDING RECIPE - FOOD.COM
From pinterest.co.uk
FRUIT & NUT RICE KHEER - MAYURI'S JIKONI
From mayuris-jikoni.com
TRY THESE DELICIOUS FRUIT AND RICE RECIPES | MAHATMA® RICE
From mahatmarice.com
MINTY FRUIT 'N' NUT RICE RECIPE | QUICK & EASY INDIAN ONE POT MEAL
From foodomania.com
FRUIT AND RICE PUDDING RECIPE RECIPE
From crecipe.com
RICE PUDDING WITH DRIED FRUIT RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love