New Years Eve White Sangria Food

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WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

WHITE SANGRIA WITH FROZEN FRUIT



White Sangria with Frozen Fruit image

Delicious white peach sangria made with frozen fruit!

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup peach schnapps
¼ cup white sugar
¼ cup frozen sliced peaches, or to taste
¼ cup frozen sliced mango, or to taste
¼ cup frozen raspberries, or to taste

Steps:

  • Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g

NEW YEAR'S EVE WHITE SANGRIA



New Year's Eve White Sangria image

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

Provided by Dwynnie

Categories     Punch Beverage

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle riesling wine, chilled
1/2 cup vodka
1/2 cup lemon juice, chilled
3 -4 tablespoons sugar
1 granny smith apple, diced
club soda, chilled

Steps:

  • Slice the orange and lemon.
  • Put the fruit in a pitcher and cover with the rum.
  • Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  • Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
  • Add soda up to 2 inches from the top of the pitcher.
  • Add the Granny Smith Apple to the pitcher.
  • Stir well, pressing the fruit as you stir.
  • Serve over ice (with extra soda, if you want).
  • Fruit can be used for additional batches, simply cover with rum and continue with step 4.

Nutrition Facts : Calories 334.8, Fat 0.2, Sodium 6.4, Carbohydrate 18.6, Fiber 1.6, Sugar 13, Protein 0.6

" WHITE" SANGRIA



Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

Provided by Boomette

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

2 glasses dry white wine
2 ounces lemon-flavored vodka
2 ounces peach schnapps
2 ounces peach puree (coulis)
1 slice apple
1 slice lime
1 slice lemon
1 slice peach
1 ounce lemon juice
1 ounce lime juice
lemonade, to complete

Steps:

  • Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
  • Keep in the fridge.
  • Just before serving, add ice, fruit juices and complete with lemonade.

NEW YEAR'S EVE RED SANGRIA



New Year's Eve Red Sangria image

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve White Sangria" as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Note 2: I was out of Grand Marnier and substituted 1/4 cup of Chambord and the flavor may have been even better!

Provided by Dwynnie

Categories     Punch Beverage

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle rioja wine, chilled
1 1/2 cups orange juice, chilled
2 cups pomegranate juice, chilled
1 1/2 tablespoons lemon juice, chilled
3 tablespoons sugar
1/4-1/2 liter club soda, chilled

Steps:

  • Slice the orange and lemon.
  • Put the fruit in a 3 quart pitcher and cover with the rum.
  • Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  • Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
  • Add soda up to 2 inches from the top of the pitcher.
  • Stir well, pressing the fruit as you stir.
  • Serve over ice (with extra soda, if you want).
  • Fruit can be used for additional batches, simply cover with rum and continue with step 4.

Nutrition Facts : Calories 144.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.4, Fiber 0.6, Sugar 14.6, Protein 0.5

BOOZY WHITE SANGRIA



Boozy White Sangria image

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

SWEET WHITE SANGRIA



Sweet White Sangria image

Make and share this Sweet White Sangria recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

3 cups pineapple juice
1 cup white grape juice
1 cup passion fruit juice
1/4 cup fresh lime juice
1 (750 ml) bottle riesling wine or 1 (750 ml) bottle other slightly sweet white wine
1 (12 ounce) can ginger ale

Steps:

  • Combine first 5 ingredients in a large pitcher; chill.
  • Add ginger ale, stirring gently.

WHITE SANGRIA



White Sangria image

Make and share this White Sangria recipe from Food.com.

Provided by MARIA MAC

Categories     Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white wine, chilled
1/2 cup rum or 1/2 cup vodka
1/2 cup triple sec
1/2 cup grapefruit juice
1/2 cup orange juice
1 lemon, juice of
1/4 cup sugar
2 cups carbonated lemon-lime beverage (Sprite or Ginger Ale)

Steps:

  • Mix all ingredients except the soda; refrigerate until well chilled.
  • Just before serving, stir in the soda.
  • Garnish with fruit., Lemon, orange and lime slices
  • Serve over ice.

Nutrition Facts : Calories 186.1, Fat 0.1, Sodium 14, Carbohydrate 24.6, Fiber 0.1, Sugar 20.7, Protein 0.4

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