Ninfas Red Hot Sauce Food
NINFA'S RED HOT SAUCE
You can make a bowl of Ninfa's classic hot sauce at home.
Provided by Stephanie Manley
Categories Appetizer
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place cored whole tomatoes and whole jalapenos in shallow pan, (a cookie sheet with sides) single layer and roast for 30 minutes until tomatoes and jalapenos are charred (they will be black, but that is what takes away the acidity and gives the roasted flavor, you don't have to turn them). While tomatoes and jalapenos are roasting, saute the onion in hot oil (vegetable, olive or lard) until transparent and let cool.
- After tomatoes and jalapenos are roasted, place all ingredients in a blender (leaving tomatoes and jalapenos whole) and blend for about 15 seconds, taking care not to over blend or the mixture will be too watery. You may have to do this in several batches if you don't have a commercially sized blender. You can also vary the number of jalapenos or garlic to your taste.
Nutrition Facts : Calories 39 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
NINFA'S RED SAUCE
Make and share this Ninfa's Red Sauce recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Combine tomatoes and garlic in medium saucepan and bring to a boil.
- Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
- Remove from heat and cool slightly.
- Pour into blender with everything else, cover and whirl until smooth.
- Chill.
Nutrition Facts : Calories 70.6, Fat 0.8, SaturatedFat 0.1, Sodium 1182.7, Carbohydrate 15.2, Fiber 4.5, Sugar 9.3, Protein 3.4
NINFA'S GREEN SAUCE
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.
Provided by Kim D.
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2
NINFA'S AVOCADO HOT SAUCE
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.
Provided by Leslie in Texas
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocado and mash to a smooth pulp.
- Add remaining ingredients and blend with a whisk.
- Let stand for at least an hour before serving to develop flavor.
- Serve with tortilla chips and enjoy!
NINFA'S RED SALSA
I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.
Provided by ATXChefInTraining
Categories Mexican
Time 28m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
- In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
- Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
- If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
- This salsa may be made in advance and either refridgerated or frozen.
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3
NINFA'S RED SAUCE
I just love that Ninfa lady and all her tex-mexi goodness! Someone posted the green one... here is the red one!
Provided by Grimms Restaurant T
Categories Sauces
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).
- Saute the onion in hot oil until translucent and let cool.
- Blend everything for 15 seconds in a blender -- but don't overblend!
Nutrition Facts : Calories 62.1, Fat 0.7, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 13.5, Fiber 4, Sugar 8.2, Protein 3
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