Moroccan Mint Tea Cocktail Food

MOROCCAN MINT TEA

Steps:

• Steep mint and tea in nearly boiling water for 3 to 5 minutes. Remove mint and tea, stir in sugar and serve immediately.

MOROCCAN MINT TEA

Steps:

• Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
• Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
• Let the tea brew for three minutes.
• Set out glasses for the tea.
• A shot-glass is close to the slender glasses used in Morocco.
• Fill just one glass with the tea, then pour it back in the pot.
• Repeat.
• This helps to dissolve and distribute the sugar.
• Pour the tea.
• You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
• If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
• Garnish with the remaining sprigs of mint.

MOROCCAN MINT TEA

Steps:

• Combine mint, sugar, honey and tea in a teapot.
• Pour boiling water over and let steep 5 to 8 minutes.
• Strain out mint and tea leaves and pour into glasses.
• Garnish with a mint sprig and serve.

MOROCCAN MINT TEA

Steps:

• Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
• Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
• Stir. Continue to steep for 5 minutes more.
• Strain tea into cups.

MOROCCAN MINT TEA

Steps:

• Put mint leaves into tea pot of boiling water. Pour green tea into strainer and add to boiling water.