Egg Malai Masala Food

EGG MALAI MASALA

Steps:

• Grind the onions, ginger and chillies to form a paste.
• This is the'masala paste'.
• Hard boil the eggs.
• Peel the eggs.
• Cut the eggs into equal halves.
• Heat ghee/oil in a small skillet.
• Fry the masala paste for 4-5 minutes till the onions turn golden brown.
• Carefully place the halved eggs in the prepared masala.
• Fry for 2 minutes on low flame.
• Add milk.
• Mix well.
• Increase flame to high.
• Let the curry boil for a few minutes.
• Add salt.
• Reduce flame to a simmer.
• Allow the gravy (curry) to thicken.
• Once this happens, sprinkle garam masala on it.
• When cooked, garnish with corriander leaves.
• Serve hot with parathas or tandoori rotis (recipes posted separately).