Nilla Wafer Truffles Food

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20 BEST NILLA WAFER RECIPE COLLECTION



20 Best Nilla Wafer Recipe Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Homemade Nilla Wafers
Nilla Wafer Banana Pudding
Vanilla Wafer Cake
Double Chocolate Cookie Truffles
Banana Cream Pie
Funfetti Cake Batter Dip
Banana Pudding Cupcakes
Strawberry Shortcake Fudge
Nilla Wafer Caramel Candy
Tagalongs
Banana Pudding Lasagna
Lucky Charms Magic Bars
Nilla Wafer Banana Pudding Trifle
Orange Juice Balls
Strawberry Shortcake Lasagna
Vanilla Wafer Crust
Mini Cheesecake Bites
Acorn Cookies
Strawberry Shortcake in a Jar
Peanut Butter Chocolate Chip Nilla Wafer Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Nilla Wafer treat in 30 minutes or less!

Nutrition Facts :

HOT CHOCOLATE TRUFFLES



Hot Chocolate Truffles image

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 2h

Yield 20

Number Of Ingredients 8

50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar

Steps:

  • Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  • Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  • Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.

Provided by ladyautumn

Categories     < 15 Mins

Time 10m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 2

2.5 (20 ounce) packages BAKER'S Semi-Sweet Chocolate
1 (8 ounce) package Philadelphia Cream Cheese

Steps:

  • Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  • Shape into 36 balls. Place on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
  • Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3

NABISCO NILLA WAFERS (REVISED)



Nabisco Nilla Wafers (Revised) image

Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few.

Provided by Natures Cuisine

Categories     Dessert

Time 1h20m

Yield 100 cookies, 50 serving(s)

Number Of Ingredients 11

1 1/2 cups powdered sugar
1 cup fine raw sugar
1 cup butter
2 tablespoons butter
3 eggs
3 teaspoons vanilla
1/2 teaspoon salt
2 cups whole wheat flour
2 cups white flour
4 1/2 teaspoons baking powder
3 tablespoons water

Steps:

  • Preheat oven to 325*.
  • Cream together sugars and butter in mixer.
  • Add eggs (one at a time), then vanilla and salt.
  • Add the flour and baking powder until well incorporated. Add water and continue mixing until dough forms a ball.
  • Roll dough into 3/4" balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are a light brown.

Nutrition Facts : Calories 105.9, Fat 4.6, SaturatedFat 2.7, Cholesterol 23.7, Sodium 90, Carbohydrate 15, Fiber 0.7, Sugar 7.6, Protein 1.6

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