Nilagang Patabaka Filipino Porkbeef Broth Soup W Vegetables Food

NILAGANG BAKA

Steps:

• In a pot, combine beef shanks, beef tendon, and water. Over medium heat, bring to a boil, skimming scum that floats on top.
• When clear of froth, add onions, peppercorns, and fish sauce.
• Lower heat, cover and cook at no more than a simmer for about 2 to 2 1/2 hours or until shanks are tender and tendons are soft. Add more water as needed during cooking to maintain about 6 to 7 cups.
• Add corn and cook for about 5 to 7 minutes.
• Add potatoes and cook for about 5 minutes or until almost tender.
• Add green beans and cabbage and cook for another 2 to 4 minutes or until vegetables are tender yet crisp.
• Season with salt to taste. Ladle into serving bowls and garnish with chopped green onions, if desired. Serve hot.

NILAGANG PATA/BAKA (FILIPINO PORK/BEEF BROTH SOUP W/ VEGETABLES

Steps:

• In a soup pot, brown garlic and onion.
• Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
• Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
• Add potatoes and bring up to a boil to cook potatoes.
• Season with salt, pepper and patis.
• Lower heat and add in vegetables and cook uncovered.
• Serve hot with rice, soy sauce/patis and calamansi to taste.