New Orleans Yaka Mein Food

YAKA MEIN

Yaka Mein image

Provided by Cynthia LeJeune Nobles

Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

More about "new orleans yaka mein food"

YAKAMEIN (NEW ORLEANS' OL' SOBER) - GYPSYPLATE

Yakamein - New Orleans' Ol' Sober. Yield: 4-6 servings. Prep Time: 10 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 40 minutes. …
From gypsyplate.com
4.9/5 (24)
Total Time 1 hr 40 mins
Category Soup Recipes
Calories 520 per serving

Heat oil in a large soup pot or dutch oven over medium high heat. Add beef strips and sear on both sides until browned. Do not overcrowd, cook in batches if necessary.
Reduce heat to medium low and simmer, uncovered, until beef is melt in your mouth tender, about 1-1.5 hours. Stir occasionally.

See details

BEST YAKAMEIN RECIPE - HOW TO MAKE NEW ORLEANS …

The origins of yaka mein are uncertain, and there are at least two propositions: Some sources, including the late New Orleans chef Leah …
From food52.com
Reviews 10
Servings 10
Cuisine Chinese
Category Entree

Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
Combine all ingredients together until well combined. Store in an airtight container for up to 3 months.

See details

THE ORIGINAL YA-KA-MEIN - MS. LINDA'S RECIPE | LOUISIANA …

Reserve 8 cups of cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ya-Ka-Mein Seasoning*. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat but keep …
From louisianatravel.com

See details

YAKA MEIN - CREOLE RAMEN NOODLES - CHRISTY GRAVES

Turn heat down and simmer for 2.5-3.5 hours* until the meat is fork tender and easily shredded. As soup is simmering, prepare spaghetti noodles according to package directions. Skim off fat from the top of the soup. Using a …
From christygraves.com

See details

MS. LINDA’S ORIGINAL NEW ORLEANS YA-KA-MEIN

Reserve 8 cups cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green’s Ya-Ka-Mein Seasoning. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat, …
From louisianacookin.com

See details

HOW TO MAKE YAKAMEIN – GARDEN & GUN

Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes. Shred or chop cooled beef, removing and discarding any large chunks of fat. Skim the fat from the top of the stock. Add the soy …
From gardenandgun.com

See details

WHEN NEW ORLEANS PARTIES, YAKA-MEIN IS HANGOVER RELIEF …

The ya-ka-mein at Riteway Soul Food (3044 Gentilly Blvd., 504-949-6000) has a rich, mouth-coating broth and a mix of shrimp, chicken and beef. Advocate staff photo by SCOTT THRELKELD Linda Green ...
From nola.com

See details

YA KA MEIN: THE NEW ORLEANS HANGOVER CURE - KITCHN

Booths and trucks selling ya ka mein are a staple of New Orleans festivals and second line parades, where (one supposes) there is a high demand for post-drinking nourishment. The salty, umami-rich broth and hearty noodles …
From thekitchn.com

See details

DEEP SOUTH DISH: NEW ORLEANS OLD SOBER - YAKAMEIN SOUP

Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and return the shredded beef to the broth. Add salt …
From deepsouthdish.com

See details

YAKA MEIN - WIKIPEDIA

Media: Yaka mein. "Ya-Ka-Mein Lady" at second line in Uptown New Orleans, 2010. Yaka mein is a type of beef noodle soup ( simplified Chinese: 牛肉面; traditional Chinese: 牛肉麵) found in many Creole restaurants in New …
From en.wikipedia.org

See details

HOW TO MAKE NEW ORLEANS YAKA MEIN - YOUTUBE

New Orleans Native Charlie Andrews Demonstrates on how to make Yaka mein. Yaka mein is a type of beef noodle soup found in many Chinese and creole restaurant...
From youtube.com

See details

BIG FREEDIA SHARES HIS RECIPE FOR YAKA MEAT STEW, A …

1 pound spaghetti. 1. Put 2 tablespoons of the olive oil in a large Dutch oven or other heavy soup pot over medium heat. When it’s hot, add the “chop season” vegetables: onion, bell pepper ...
From slate.com

See details

WHERE TO FIND YAK-A-MEIN IN NEW ORLEANS

John & Mary’s Food Store. Copy Link. 3238 Orleans Ave. New Orleans, LA 70119. 504-484-3003. 504-484-3003. This bright and tidy corner store off Orleans Avenue features a full service take away kitchen that …
From nola.eater.com

See details

YAKAMEIN: NEW ORLEANS HOMEGROWN HANGOVER CURE.

Also called “Old Sober” Yakamein is a New Orleans soup speciality not well known outside the city, a city known for its cuisine. It consists of noodles, beef broth, a hard-boiled egg, meat (usually beef and/or shrimp), and green onions. …
From nolatourguy.com

See details

YAKA MEIN RECIPE – MAGICKAL HANGOVER CURE FROM …

On first glance, a bowl of Yaka Mein looks as bizarre as the city of New Orleans itself. A mix of noodles, broth, meat, and topped with a hard boiled egg gets one's mind and taste buds wandering.
From patheos.com

See details

YAKA MEIN | TRADITIONAL NOODLE SOUP FROM NEW …

With no written recipe and of mysterious origin, yaka mein is one of the best-kept secrets of New Orleans. The soup is made with stewed meat (typically beef), meat broth, spaghetti noodles, and garnishes such as hard-boiled eggs and …
From tasteatlas.com

See details

WHAT IS YAKA MEIN, AND WHY IS IT POPULAR IN NEW ORLEANS?

Yaka mein is everywhere in New Orleans. Ladled out in small corner stores – any place that looks like a hole in the wall and promises Chinese food – …
From 10best.com
Author Beth D'addono

See details

YA-KA-MEIN MAKES THE LEAP TO FINE DINING - NOLA.COM

A cup of ya-ka-mein from Ms. Linda's Catering booth at the 2007 New Orleans Jazz Fest. Facebook; Twitter ; WhatsApp; SMS; Email; Print; Save; Ya-ka-mein makes the leap to fine dining Susan ...
From nola.com

See details

YA-KA-MEIN | EATING THE WORLD

Yaka Mein (also known as Ya-Ka-Mein or simply “Yock”) is a simple dish of beef, noodles, green onions, hard boiled eggs and soy sauce (plus some secret seasonings). Its actual origins are shrouded in mystery, though a likely theory points to roots in New Orleans’ old Chinatown , and similar dishes under the name yat/yet gaw mein are sold in Chinese …
From eatingtheworld.net

See details

THE TALE OF TWO CHINA TOWNS & THE MAGICAL, MYSTICAL …

Yaka Mein, Ya-ka-mein, Yakamein, Yakamee, Yaka Meat and Old Sober are all different expressions of the same dish. Many claim it has mystical healing powers such that it can cure a hangover with a single bowl. Asian in origin, this well-known soul food fare is a New Orleans staple. There are as many different ways to
From acasualconnoisseur.com

See details

YAKA MEIN YAKA MEIN IS A TRADITIONAL NEW ORLEANS... - KALI'S KITCHEN

Yaka Mein. Yaka Mein is a traditional New Orleans comfort food, alleged to be a cure for a hangover. Either way, it’s easy and tasty! Note: I don’t actually cook with precise measurements, I go by eye and taste things every so often, adjusting as need be. Ingredients. Beef (If Vegetarian, replace with Beef-flavored Seitan) Eggs
From kali-kitchen.tumblr.com

See details

BEEF YAKA MEIN - BEEF - IT'S WHAT'S FOR DINNER

Place steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; Let rest 10 minutes. Meanwhile, heat oil in large stock pot until hot. Add onion, celery, shallot, garlic and remaining 2 teaspoons Creole Seasoning. Cook 4 to 5 minutes until all vegetables are translucent.
From beefitswhatsfordinner.com

See details

YAKA-MEIN: THE AIMLESS COOK - YOUTUBE

http://www.theaimlesscook.comIn this episode, we explore a local New Orleans Asian/Soul food soup called yaka-mein. It's a really easy noodle soup with Cajun...
From youtube.com

See details

YA KA MEIN SOUP IN NEW ORLEANS WHAT MENU | ️ UPDATED 2022

New Orleans Ya-Ka-Mein Place chuck roast in a large saucepot, cover with water, and heat over medium-high heat. Once at a low-boil, reduce heat to low, and simmer until roast is cooked, about 15 minutes. Remove roast from cooking liquid, and set aside. Reserve 8 cups cooking liquid.
From soup-menu.website

See details

HOMEMADE YAKA-MEIN!! BUT IF YOU'RE FROM NEW ORLEANS YOU SAY.

Put Meat, Cubes, Seasoning, Kitchen Bouquet in a big pot, let it simmer for about 5 minutes or until the beef is browned. Add the 3-4 quarts of water and half bottles of Worcestershire and Soy sauce. Bring to a boil; reduce heat to medium and let cook about 2-3 hours or until beef is tender enough to fall apart.
From sewitchic.com

See details

YA-KA-MEIN IN NEW ORLEANS | FOOD, YAKAMEIN SOUP RECIPE, YATS …

Ya-ka-mein. Yakimi. Yet-ca-mein. Yak e mein. Yacamein. Ya-ka-meat. Yaka mein. Just to call out a few of the ways you might encounter the protein-and …
From pinterest.com

See details

YAKA MEIN RECIPE - THERESCIPES.INFO

Yaka Mein | TABASCO® Recipes great www.tabasco.com. Preheat the oven to 350°F Season the beef all over with the Creole seasoning Heat the vegetable oil in a heavy-bottomed, lidded Dutch oven over medium-high heat Add the halved onion and beef cubes and cook until browned, for about 3 minutes, turning the cubes as needed
From therecipes.info

See details

YA-KA-MEIN IS THE BEST COMFORT FOOD YOU’VE NEVER HEARD OF

The 60-year-old proprietor of Ms. Linda’s Soul Food is so synonymous with the classic New Orleans soup that she’s endearingly known as “The Ya-Ka-Mein Lady.”. Ya-ka-mein isn’t well-known ...
From thrillist.com

See details

NEW ORLEANS YAKAMEIN | RED BEANS AND ERIC

Instructions. Heat the oil in a large stock pot over MEDIUM heat and saute the onions, green bell pepper, and celery until tender, about 8 minutes. Add the garlic and cook for another 2 minutes. Season the pot with the Creole Seasoning, salt, and pepper.
From redbeansanderic.com

See details

YAKAMEIN NEAR ME RECIPES ALL YOU NEED IS FOOD

Step 2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl. Step 3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
From stevehacks.com

See details

31 NEW ORLEANS FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS

Domilise’s Po-Boy & Bar, Killer Poboys, Liuzza’s by the Track and Parkway Bakery & Tavern are standout Po Boy shops in a city filled with Po Boy shops. 4. Muffalettas. We ate this hearty Muffaletta at The Central Grocery & Deli, the spot where the famous New Orleans sandwich was invented.
From 2foodtrippers.com

See details

BIG FREEDIA'S YAKA MEIN - SWANKY RECIPES - SIMPLE TASTY FOOD RECIPES

About Me. Hello and thank you for visiting Swanky Recipes. Originally from Milwaukee, Wisconsin, I moved to New Orleans in 2013 and have been here ever since. I love the culture, cuisine and southern hospitality Louisiana has to offer me. I love dogs and all things cupcakes. I am also a Laura Ingalls Wilder relative from the Charles Ingalls ...
From swankyrecipes.com

See details

YAKAMEIN (NEW ORLEANS NOODLE SOUP) - PETITE GOURMETS

Boiled egg. Place a saucepan of water on the stove and set to high heat. Once the water is boiling, add the eggs and reduce the heat to a simmer, cook the eggs for 12 minutes for hard-boiled. Drain the boiled eggs after 12 minutes and cool under cold running water. Peel the eggs and discard the shell, slice each egg in half and set aside.
From petitegourmets.com

See details

YAKAMEIN - GASTRO OBSCURA

3238 Orleans Ave, New Orleans, Louisiana, 70119, United States. This corner store includes New Orleans, Chinese, and Vietnamese take-out. At …
From atlasobscura.com

See details

YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK

Transfer the steak to a plate and let sit for at least 10 minutes before cutting. Add the garlic and cajun seasoning to the hot pan and saute until fragrant, about 30 seconds. Add the leftover marinade and lightly scrape the bottom of the pan to release any brown bits. Add the beef broth and bring to a boil.
From omnivorescookbook.com

See details

ROAST PORK YAKAMEIN SOUP | FOODTALK - FOODTALKDAILY.COM

Yakamein is a delicious and nourishing soup that is a blend of Chinese and New Orleans cuisine. There are numerous variations of the soup’s name including, but not limited to: yaka mein, ya ka mein, and yet gaw mein. Originated in New Orleans, yakamein soup is also known as “Old Sober” for its hangover curative qualities.While there are different versions, yakamein is …
From foodtalkdaily.com

See details

NEW ORLEANS YAKA MEIN RECIPE - THERESCIPES.INFO

Method of Preparation Place chuck roast in a large saucepot, cover with water and place over medium-high heat. Once it comes to a low boil, reduce heat to low and simmer until roast is cooked, about 15 minutes. Remove roast from cooking liquid …
From therecipes.info

See details

NEW ORLEANS’ SECRET NOODLE DISH: YAKA MEIN - EATING THE WORLD

You could also get Yaka Mein soup, a hybrid dish that originated in New Orleans. Yaka Mein (also known as Ya-Ka-Mein or simply “Yock”) is a simple dish of beef, noodles, green onions, hard boiled eggs and soy sauce (plus some secret seasonings). Its actual origins are shrouded in mystery, though a likely theory points to roots in New ...
From eatingtheworld.net

See details

YAKAMEIN (NEW ORLEANS NOODLE SOUP) - ROBERT IRVINE

1) In a mixing bowl, add salt, Cajun seasoning, and brown sugar. 2) Evenly coat the brisket 24 hours prior to cooking. 3) Place brisket in a large roasting pan with onions, carrots, and celery. 4) Add beef stock. Bring to boil. Cover and place in 300° oven for 5 hours.
From chefirvine.com

See details

CHEF BOB PRESENTS: YAKAMEIN RECIPE (NEW ORLEANS STYLE)

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans. Used with permission of Chef Wendy Weber In New Orleans. This is her personal variation of this soup. The soup consists of stewed beef (such as Thin sliced rib-eye) in beef-based broth served on top of …
From beyondblackwhite.com

See details

21 FAMOUS NEW ORLEANS FOODS TO TRY - OPRAH DAILY

5. Bananas Foster at Brennan's. Being an enterprising restaurant owner, Owen Brennan encouraged Paul Blangé, his chef, to invent a dish with bananas as the main attraction, in 1951. The dish was named after Richard Foster, the former chairman of the New Orleans Crime Commission and friend of Owen Brennan.
From oprahdaily.com

See details

MISS LINDA GREEN’S YA-KA-MEIN - EDIBLE NEW ORLEANS

Green said she doesn’t mind that more food trucks are starting to sell ya-ka-mein at bars and second lines. The food scene in New Orleans continues to evolve—but people drinking will always be consistent. She explained that the city is about food and having a good time and has been for hundreds of years with different influences. In recent ...
From edibleneworleans.ediblecommunities.com

See details

YAKA MEIN IN NEW ORLEANS | ZOMATO

Yaka Mein in New Orleans - Menus, Photos, Ratings and Reviews of yaka mein in New Orleans By using this site you agree to Zomato's use of cookies to give you a personalised experience. Please read the cookie policy for more information or to delete/block them.
From zomato.com

See details

A BOWLFUL OF SOUL - CHESAPEAKE BAY MAGAZINE

New Orleans history traces yaka mein to the arrival of Chinese immigrants. Food historians attribute its Virginia origins to the state’s segregation laws that prevented Chinese restaurants from opening anywhere but in African American communities. Chef Will Leung-Richardson of Richmond’s KudzuRVA agrees. “Those circumstances created a dish that …
From chesapeakebaymagazine.com

See details

YAKAMEIN - COOP CAN COOK

Season with all spices. Toss the meat in the Worcestershire sauce. Pour beef broth into a saucepan. Bring to boil. Add meat. Reduce to a simmer. Cover and cook for 1-2 hours or until desired tenderness is reached, If using shrimp, toss them in the liquid crab boil and add them during the last 15 mins of cooking time.
From coopcancook.com

See details

YA-KA-MEIN IN NEW ORLEANS | SOUTHERN FOODWAYS ALLIANCE

2) Chinese immigrants who came to Louisiana in the nineteenth century to work on sugar plantations and, later, railroads passed on a taste for noodle soup to their African American co-laborers. As New Orleanians were making and eating ya-ka-mein prior to the Korean War, that theory is a bust. But consider this: New Orleans eventually did sprout ...
From southernfoodways.org

See details