Country Chicken Rice Bake Food
OVEN BAKED CHICKEN AND RICE
Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!
Provided by Nagi@RecipeTinEats
Categories Dinner
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C/350°F.
- Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
- Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
- Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken.
- Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
- Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!
Nutrition Facts : ServingSize 318 g, Calories 574 kcal, Carbohydrate 47 g, Protein 28 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 766 mg, Fiber 1 g, Sugar 1 g
COUNTRY CHICKEN-RICE BAKE
A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.
Provided by VickyJ
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
- Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
- Combine soup, Miracle Whip and milk, mixing until blended.
- Pour over chicken and bake 45 minute
- Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.
Nutrition Facts : Calories 458.6, Fat 20.4, SaturatedFat 8.3, Cholesterol 76, Sodium 959.1, Carbohydrate 44.8, Fiber 3.1, Sugar 5.6, Protein 23.6
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