Ivars Tartar Sauce Copycat Food

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TASTES LIKE MC DONALD'S TARTAR SAUCE - COPYCAT



Tastes Like Mc Donald's Tartar Sauce - Copycat image

I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.

Provided by Christmas Carol

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 tablespoons Hellmann's mayonnaise
4 teaspoons heinz sweet pickle relish
4 teaspoons finely minced white onions (no substitutions)
2 pinches salt

Steps:

  • Combine mayonnaise, sweet relish, minced onion, and salt in a small bowl.
  • Mix thoroughly.
  • Chill for at least 1 hour to allow flavors to blend.
  • Remove from fridge about 10 minutes before serving and stir well.
  • Tip; If making sandwiches, add even more Mc Donald's flavor by lightly toasting cut sides of regular hamburger buns in a dry, nonstick skillet over medium-high heat.
  • Watch closely so they do not burn.
  • Melt a slice of American cheese atop a piece of cooked, breaded fish {Mrs. Paul's works well} and assemble sandwich.

Nutrition Facts : Calories 65.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 222.9, Carbohydrate 5.6, Fiber 0.1, Sugar 2.5, Protein 0.2

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

SUPPOSEDLY COPYCAT BIG BOY'S TARTAR SAUCE



Supposedly Copycat Big Boy's Tartar Sauce image

Make and share this Supposedly Copycat Big Boy's Tartar Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 10

2 cups mayonnaise
1/2 lemon, juice of
2 tablespoons horseradish
2 tablespoons scallions or 2 tablespoons shallots
2 tablespoons minced green peppers
1/4 cup gherkins or 1/4 cup capers
1 clove garlic, minced
2 hardboiled egg, yolks mashed,whites chopped
1 dash Tabasco sauce
1/3 cup ketchup

Steps:

  • Combine all ingredients in a glass bowl.
  • Mix well and chill well before using.

TARTAR SAUCE OF THE DUSKY INN - COPYCAT



Tartar Sauce of the Dusky Inn - Copycat image

A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

Provided by Shawn C

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 11

1 egg
1/2 garlic clove
1/2 tablespoon sugar
3/4 teaspoon white vinegar
1/8 cup Worcestershire sauce
3/4 lemon, juice of
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1 1/2 cups oil
1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)

Steps:

  • Place all ingredients in a food processor except for the OIL and PICKLE.
  • Mixture will be dark brown.
  • Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
  • Stop when thickened to your liking.
  • Taste and adjust flavors if needed.
  • Once it is thick enough, toss in the pickles and give it one final swirl.
  • If sauce is too thick, add vinegar a few drops at a time.
  • If sauce is too thin, add oil few drops at a time.

Nutrition Facts : Calories 1517.7, Fat 166, SaturatedFat 22, Cholesterol 93, Sodium 779.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.9, Protein 3.5

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