New England Chinese Duck Sauce Food

CHINESE DUCK SAUCE

Chinese Duck Sauce image

Make and share this Chinese Duck Sauce recipe from Food.com.

Provided by Outta Here

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup peach jam or 3/4 cup apricot jam
2 tablespoons plum jam
3 garlic cloves
1 dried red chili pepper
5 tablespoons rice vinegar
1 teaspoon gingerroot, peeled and minced
1/2 teaspoon soy sauce
1 teaspoon chili powder

Steps:

Put all ingredients in a blender and process until smooth.
Refrigerate a few hours before using.

Nutrition Facts : Calories 201.1, Fat 0.2, Sodium 75.9, Carbohydrate 49.5, Fiber 1.1, Sugar 34.1, Protein 0.6

KOWLOON'S LOBSTER SAUCE (FROM KOWLOON'S OF NEW ENGLAND MA)

Kowloon's Lobster Sauce (From Kowloon's of New England Ma) image

I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I like my way better!

Provided by Verelucky

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 lb ground pork
1/2 cup water
2 tablespoons black bean sauce
1 tablespoon minced garlic
1 teaspoon molasses (optional)
cornstarch, as needed for thickening
1 egg (optional)
salt

Steps:

Place the ground pork in a wok or large saute pan.
Stir fry until the pork is about 3/4 cooked.
Add the water, black bean sauce and molasses or sugar.
Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
While stirring, add the egg. (optional).
Continue stir frying as the egg cooks and the sauce heats through.
Season to taste.
The cooking time depends on the type of pan and temperature of your stove top.
Serve with rice.

Nutrition Facts : Calories 205.2, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 44.9, Carbohydrate 1.4, Fiber 0.1, Protein 13

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