NEAPOLITAN ICE CREAM SANDWICHES
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- For each sandwich, spread a scoop of neapolitan ice cream on a thin slice of pound cake, then top with another slice of cake. Smooth the edges so the ice cream is flush with the cake. Place on a plate and pour 2 tablespoons melted dark chocolate on top, letting it drip down the sides. Freeze until hard. Top with whipped cream and chopped pistachios.
ICE CREAM SANDWICH CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
- Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
SUGAR WAFER NEAPOLITAN ICE CREAM CAKE
Ice cream cone, who? There's crunchy wafer cookie and ice cream in every bite of this frozen chocolate, strawberry and vanilla cake.
Provided by Food Network Kitchen
Categories dessert
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Line the inside of an 8-inch round (3-quart) baking pan with plastic wrap, leaving a 3-inch overhang of wrap.
- Spread 1 pint of ice cream across the bottom of the prepared pan. Line the edge of the pan with a single layer of upright chocolate wafer cookies, pressing them all the way to the bottom so they sit firmly in the ice cream. Repeat with another circle of chocolate wafer cookies nestled against the first row. Arrange 2 circles of vanilla wafer cookies followed by 2 circles of strawberry wafer cookies. Fill the center hole with 2 to 3 strawberry wafer cookies.
- Spread the remaining ice cream over the top, tapping the pan on the counter lightly to makes sure the ice cream fills all the nooks and crannies (the ice cream should be quite soft--almost melted is okay). Pull the plastic wrap up and over to cover the top and freeze at least overnight and up to 2 weeks.
- When ready to serve, remove the cake from the freezer and let sit for 10 minutes to make unmolding easier. Beat the cream with the sugar until stiff peaks form. Put 1 cup of the whipped cream in a pastry bag fitted with a medium star tip.
- Unwrap and invert the cake onto a serving dish. Frost with the remaining whipped cream, then use the whipped cream in the pastry bag to pipe stars on top and around the bottom of the cake. Decorate with the sprinkles.
NEAPOLITAN ICE CREAM CAKE
Layer chocolate, strawberry and pistachio ice creams over pound cake for a dessert with a beloved trio of flavors.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the pound cake, using any extra pieces to line the sides of the pan if desired. Scoop the chocolate ice cream onto the cake layer. Spread with an offset spatula to make a smooth top. Scoop the strawberry ice cream over the chocolate layer and smooth the top. Scoop the pistachio ice cream over the strawberry layer and smooth the top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Put the heavy cream, chocolate syrup, confectioners' sugar, and vanilla in a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the whipped cream frosting and sprinkle with the pistachios. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
NEAPOLITAN ICEBOX CAKE
Chilled in a loaf pan, three ice cream flavors -- vanilla, chocolate, and pistachio -- layered with crushed chocolate-sandwich cookies form a classic frozen treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Coat a standard 5-by-10-inch loaf pan with cooking spray, and line with plastic wrap, allowing a 2-inch overhang on the long sides; set aside. Process sandwich cookies in a food processor until finely ground; set aside.
- Using an offset spatula, smooth vanilla ice cream into bottom of prepared pan. Spread half of the cookie crumbs on top. Freeze 15 minutes. Smooth chocolate ice cream over cookie crumbs; top with remaining cookie crumbs. Freeze 15 minutes. Smooth pistachio ice cream over cookie crumbs. Cover with plastic overhang. Freeze until firm, at least 4 hours (up to overnight).
- To unmold, let cake stand at room temperature 10 minutes. Gently lift by plastic overhang, and unmold, pistachio side down, onto a platter. Remove plastic wrap. Top with chocolate sauce.
ICE CREAM SANDWICH CAKE
Top a classic ice cream sandwich cake with chocolate sandwich cookies for a sweet addition. Our Ice Cream Sandwich Cake is sure to shine on any dessert table!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
- Freeze 4 hours.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
LAYERED ICE CREAM " CAKE"
This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!
Provided by Bettee Crocker
Categories Frozen Desserts
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
- Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
- Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
- Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
- Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
- To serve, remove side of pan, then waxed paper. Cut into wedges.
Nutrition Facts : Calories 313.8, Fat 16.4, SaturatedFat 10.6, Cholesterol 10.6, Sodium 167.7, Carbohydrate 39.7, Fiber 0.9, Sugar 24.1, Protein 4.1
More about "neapolitan ice cream sandwich cake food"
NEAPOLITAN ICE CREAM SANDWICH CAKE - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category DessertCuisine AmericanTotal Time 3 hrs
- Toss strawberries and sugar together. Spread on a small baking sheet. Roast in the oven until soft and juicy, about 20 minutes. Cool completely and chill in the fridge.
- Add the heavy cream and butter to a small saucepan. Heat to a scalding temperature, whisk to melt the butter. Turn the heat off and add in chocolate chips. Whisk until melted. Transfer to a jar to chill to room temperature.
- To assemble: Line a loaf pan with parchment paper or plastic wrap. Arrange ice cream sandwiches in the bottom. Cut sandwiches to fit. Spread a thin layer of ice cream on top. Dot with strawberries. Drizzle with chocolate. Spread a thin layer of cool whip on top. Repeat one more time. Transfer to the freezer to chill for 1-2 hours until firm.
EASY NEAPOLITAN ICE CREAM SANDWICH CAKE RECIPE - …
From throughherlookingglass.com
Reviews 16Total Time 10 minsEstimated Reading Time 4 mins
NEAPOLITAN ICE CREAM SANDWICH CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 6 hrs
- Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.
- Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
- Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.
CAJETA NEAPOLITAN ICE CREAM SANDWICH CAKE FOR THE PREMIOS ...
From presleyspantry.com
NEAPOLITAN ICE CREAM CAKE PRONUNCIATION - BEST CAKE RECIPE
From bestcakerecipe.info
NEAPOLITAN ICE CREAM SANDWICH CAKE | RECIPE | ICE CREAM ...
From pinterest.com
NEAPOLITAN ICE CREAM SANDWICH CAKE | FOOD NETWORK ... RECIPE
From crecipe.com
NEAPOLITAN ICE CREAM SANDWICH CAKE
From crecipe.com
LAYERED NEAPOLITAN ICE CREAM SANDWICH CAKE - A SPARKLE OF ...
From asparkleofgenius.com
ICE CREAM SANDWICH LAYER CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
NEAPOLITAN ICE CREAM SANDWICH CAKE - COOKING FOR KEEPS 069
From mungfali.com
NEAPOLITAN ICE CREAM SANDWICH CAKE: LAYER STORE-BOUGHT ICE ...
From pinterest.ca
NEAPOLITAN ICE CREAM SANDWICH - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
NEAPOLITAN ICE CREAM SANDWICH CAKE | RECIPE | ICE CREAM ...
From pinterest.com
NEAPOLITAN ICE CREAM SANDWICH CAKE – RECIPES NETWORK
From recipenet.org
NEAPOLITAN ICE CREAM SANDWICH CAKE
From crecipe.com
NEAPOLITAN ICE CREAM SANDWICH CAKE - DAVID FOOD RECIPES
From dfidfood.blogspot.com
EASY NEAPOLITAN ICE CREAM CAKE RECIPE | BRYONT BLOG
From bryont.net
EASY NEAPOLITAN ICE CREAM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY NEAPOLITAN ICE CREAM SANDWICH CAKE RECIPE | RECIPE ...
From pinterest.ca
NEAPOLITAN ICE CREAM SANDWICH CAKE (COOKING FOR KEEPS ...
From pinterest.com
ICE CREAM - FREEZE DRIED BITES
From freezedriedbites.com
EASY ICE CREAM SANDWICH CAKE - JUST A TASTE
From justataste.com
HOW ARE NEAPOLITAN ICE CREAM SANDWICHES MADE ...
From groupersandwich.com
NEAPOLITAN ICE CREAM SANDWICH CAKE RECIPE | FOOD NETWORK ...
From crecipe.com
ICE CREAM SANDWICH CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
ICE CREAM CAKE IS EASY MADE WITH ICE CREAM SANDWICHES ...
From chefalli.com
NEAPOLITAN ICE CREAM CAKE ROLL - WELSHCYCLING
From welshcycling.org
NEAPOLITAN ICE CREAM CAKE | HOMEMADE- FOOD MEANDERINGS
From foodmeanderings.com
EASY ICE CREAM SANDWICH CAKE | CRAZY FOR CRUST
From crazyforcrust.com
NEAPOLITAN ICE CREAM SANDWICHES - TUTTI DOLCI
From tutti-dolci.com
NEAPOLITAN ICE CREAM SANDWICH CAKE | RECIPE | ICE CREAM ...
From pinterest.com
NEAPOLITAN ICE CREAM CAKE | HOMEMADE ICE CREAM CAKE
From lifeloveandsugar.com
NEAPOLITAN ICE CREAM SANDWICH CAKE - COOKING FOR KEEPS ...
From pinterest.ca
NEAPOLITAN ICE CREAM CAKES HOMEMADE - IMAGES CAKE AND ...
From suyapgrup.com
BANANA SPLIT ICE CREAM SANDWICH CAKE - A LATTE FOOD
From alattefood.com
NEAPOLITAN ICE CREAM SANDWICHES | VEGAN, GRAIN-FREE, PALEO
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love