Navajo Green Pork Chili Food

NAVAJO GREEN PORK CHILI

Navajo Green Pork Chili image

I picked this up back in the stone age of the net. Source: Mary R. Neh, Home Economist, Navajo Cultural Center

Provided by drhousespcatcher

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs pork shoulder, trimmed
2 cups stewed tomatoes
3 tablespoons bacon grease
1 (6 ounce) can tomato paste
1/3 cup flour
3 cups water
3 medium onions, chopped
2 1/2 teaspoons salt
6 garlic cloves, minced
1/2 teaspoon dried ground Mexican oregano
2 (16 ounce) cans whole green chilies

Steps:

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 quart Dutch oven. Add the onions & garlic to the skillet and sauté until translucent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.
When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 minutes or more.
A Di-neh recipe.

Nutrition Facts : Calories 752.4, Fat 48, SaturatedFat 16.8, Cholesterol 167.2, Sodium 1554.9, Carbohydrate 36.9, Fiber 5.5, Sugar 17.4, Protein 45.4

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