The Best Turkey Cranberry Sandwich Food

THE BEST TURKEY & CRANBERRY SANDWICH

Steps:

• Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

TURKEY CRANBERRY SANDWICH

Steps:

• Chop red onion very fine and mix with whole cranberry sauce.
• Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
• Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
• Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

CRANBERRY BISCUIT TURKEY SANDWICHES

Steps:

• In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
• Fold in cranberries.
• Turn onto a floured surface; knead 10-15 times.
• Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
• Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
• In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
• To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.

TURKEY, CRANBERRY, AND PESTO SANDWICH

Steps:

• Build the sandwich by first spreading pesto on both sides of the bread.
• Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the top. Slice into 6-8 little sandwiches.
• Serve and enjoy with your favorite sparkling wine cocktail at a luncheon. You can also Bake for a few minutes until the cheese melts and serve hot with some warm apple cider in the winter time.
• Note1: I like to prepare fresh pesto straight from my garden the traditional way using lots of fresh basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
• Note2: When preparing the turkey, tomatoes, lettuce, and cheese, ensure the sizes fit the size of your bread. For a small baguette, they need to be fairly small.
• Note3: Place the Cranberries directly on the Pesto. They will stick into the sandwich better this way.
• Note 4: It is important to use good quality turkey. I prefer to roast my own after soaking in a basic brine for 24-48 hours. If you don't have the time to do this, use your favorite good quality deli cut.