Baked Cheesy Chicken Nuggets No Bread Coating Food

THE BEST CRISPY BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F.
• Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
• Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
• In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
• Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
• Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
• Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

HEALTHY BAKED CHICKEN TENDERS (NO BREADING)

Steps:

• Preheat the oven to 400F and put the oven rack in the center position.
• Lay the raw chicken on a baking sheet.
• Brush one side of the chicken tenders with olive oil or the melted butter.
• Sprinkle chicken rub on the side that was just brushed with oil or melted butter.
• Flip the chicken tenders over and continue brushing with the oil or butter and sprinkle the 2nd side with chicken rub.
• Bake the chicken for a total of 10 minutes, flipping after 5 minutes, if desired but not required, and then continue cooking on the other side until the internal temperature of the chicken reaches 160F.
• Let the chicken rest for 5 minutes until serving.

CHEESY CHICKEN NUGGETS RECIPE BY TASTY

Steps:

• First, season the ground chicken with salt and pepper.
• Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
• Season the panko with oregano.
• Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
• Deep fry in the oil until browned and crispy.
• Enjoy!

BAKED CHEESY CHICKEN NUGGETS (NO BREAD COATING)

Steps:

• Preheat oven to 200°C.
• Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
• Cut the chicken into nugget sized chunks.
• Combine the polenta and the parmesan in a bowl.
• Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
• Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.

CHICKEN NUGGET CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cut chicken into 1-1/2 inch cubes.
• Cook and drain noodles.
• Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
• In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
• Add cooked noodles to the soup mixture; mix well.
• Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
• Bake for 25 to 30 minutes.
• OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER

Steps:

• Pre-heat over to 450°F.
• Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
• Measure flour, chile powder and pepper into bowl or plastic bag.
• Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
• Place on cookie sheet sprayed with cooking spray first.
• After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
• Cook 20 minutes at 450°F.