Nats Always Requested Garlic Butter Food
NAT'S ALWAYS REQUESTED GARLIC BUTTER
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.
Provided by Nat Da Brat
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Butter is ready to use right away.
- Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
- I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
- Use to make garlic toast, or garlic bread.
- Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Nutrition Facts : Calories 416.9, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 554.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 1
NAT'S BUTTERY ONION AND GARLIC MINI POTATOES
These are simple to make and ever so delightful. When I'm pressed for time I put these together and they go well with any meal. The buttery-ness is a result of using miniature teeny-tiny potatoes that now can be found in most supermarkets. Finger potatoes are an example, but now there are various varieties in the markets. They turn out smooth and buttery by their own nature.
Provided by ForeverMama
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, place potatoes (with skins left on) and cover with cold water over high heat. Bring to a boil and cook for 15 minutes or until they are tender when pierced with a fork.
- Once they are done, drain water and slice each potato in half.
- Leaving the potatoes in sauce pan, add sea salt and black pepper to taste. Sprinkle with garlic and thin slices of onion over all. With wooden spoon, lift and turn gently, being careful not to moosh potatoes. Sprinkle with extra virgin olive oil evenly over all. Serve hot.
Nutrition Facts : Calories 255.9, Fat 17, SaturatedFat 2.4, Sodium 24, Carbohydrate 24.3, Fiber 3.7, Sugar 2.2, Protein 2.7
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